Oilcrops — Losses in United Arab Emirates
United Arab Emirates: Oilcrops — Losses was 0 1000 t in 2023. ▬ Flat
Oilcrops — Losses in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — losses in United Arab Emirates is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, oilcrops — losses in United Arab Emirates peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
United Arab Emirates ranks 131st of 159 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near United Arab Emirates
- 131 Tuvalu 0 1000 t compare
- 131 Nauru 0 1000 t compare
- 131 Bhutan 0 1000 t compare
- 131 Qatar 0 1000 t compare
- 131 Bahrain 0 1000 t compare
- 131 Sao Tome and Principe 0 1000 t compare
- 131 Saint Kitts and Nevis 0 1000 t compare
- 131 Mauritania 0 1000 t compare
- 131 Seychelles 0 1000 t compare
- 131 Saint Vincent and the Grenadines 0 1000 t compare
- 131 Kuwait 0 1000 t compare
- 131 Suriname 0 1000 t compare
- 131 Armenia 0 1000 t compare
- 131 Bahamas 0 1000 t compare
- 131 Montenegro 0 1000 t compare
- 131 Georgia 0 1000 t compare
- 131 Barbados 0 1000 t compare
- 131 Maldives 0 1000 t compare
- 131 Antigua and Barbuda 0 1000 t compare
- 131 Mauritius 0 1000 t compare
- 131 Eswatini 0 1000 t compare
- 131 Malta 0 1000 t compare
- 131 Trinidad and Tobago 0 1000 t compare
- 131 Saudi Arabia 0 1000 t compare
- 131 Norway 0 1000 t compare
- 131 Denmark 0 1000 t compare
- 131 Namibia 0 1000 t compare
- 131 Botswana 0 1000 t compare
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is oilcrops — losses in United Arab Emirates?
- Oilcrops — losses in United Arab Emirates was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in United Arab Emirates?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oilcrops — losses recorded in United Arab Emirates?
- The lowest recorded value was 0 1000 t in 2010.
- How does United Arab Emirates rank for oilcrops — losses?
- United Arab Emirates ranks 131st out of 159 countries with data for 2023.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.