Oilcrops — Losses in Kuwait
Kuwait: Oilcrops — Losses was 0 1000 t in 2023. ▬ Flat
Oilcrops — Losses in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — losses in Kuwait is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, oilcrops — losses in Kuwait peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Kuwait ranks 149th of 177 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Kuwait
- 149 Tuvalu 0 1000 t compare
- 149 Nauru 0 1000 t compare
- 149 Bhutan 0 1000 t compare
- 149 Qatar 0 1000 t compare
- 149 Bahrain 0 1000 t compare
- 149 Sao Tome and Principe 0 1000 t compare
- 149 Saint Kitts and Nevis 0 1000 t compare
- 149 Mauritania 0 1000 t compare
- 149 Seychelles 0 1000 t compare
- 149 Saint Vincent and the Grenadines 0 1000 t compare
- 149 Suriname 0 1000 t compare
- 149 Armenia 0 1000 t compare
- 149 Bahamas 0 1000 t compare
- 149 Montenegro 0 1000 t compare
- 149 Georgia 0 1000 t compare
- 149 Barbados 0 1000 t compare
- 149 Maldives 0 1000 t compare
- 149 Antigua and Barbuda 0 1000 t compare
- 149 Mauritius 0 1000 t compare
- 149 Eswatini 0 1000 t compare
- 149 Malta 0 1000 t compare
- 149 Trinidad and Tobago 0 1000 t compare
- 149 Saudi Arabia 0 1000 t compare
- 149 United Arab Emirates 0 1000 t compare
- 149 Norway 0 1000 t compare
- 149 Denmark 0 1000 t compare
- 149 Namibia 0 1000 t compare
- 149 Botswana 0 1000 t compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is oilcrops — losses in Kuwait?
- Oilcrops — losses in Kuwait was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Kuwait?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oilcrops — losses recorded in Kuwait?
- The lowest recorded value was 0 1000 t in 2010.
- How does Kuwait rank for oilcrops — losses?
- Kuwait ranks 149th out of 177 countries with data for 2023.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.