Oilcrops — Losses in Tuvalu
Tuvalu: Oilcrops — Losses was 0 1000 t in 2023. ▬ Flat
Oilcrops — Losses in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — losses in Tuvalu stood at 0 1000 t. That is the highest value across all 5 years on record.
That places Tuvalu 149th out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Tuvalu
- 149 Nauru 0 1000 t compare
- 149 Bhutan 0 1000 t compare
- 149 Qatar 0 1000 t compare
- 149 Bahrain 0 1000 t compare
- 149 Sao Tome and Principe 0 1000 t compare
- 149 Saint Kitts and Nevis 0 1000 t compare
- 149 Mauritania 0 1000 t compare
- 149 Seychelles 0 1000 t compare
- 149 Saint Vincent and the Grenadines 0 1000 t compare
- 149 Kuwait 0 1000 t compare
- 149 Suriname 0 1000 t compare
- 149 Armenia 0 1000 t compare
- 149 Bahamas 0 1000 t compare
- 149 Montenegro 0 1000 t compare
- 149 Georgia 0 1000 t compare
- 149 Barbados 0 1000 t compare
- 149 Maldives 0 1000 t compare
- 149 Antigua and Barbuda 0 1000 t compare
- 149 Mauritius 0 1000 t compare
- 149 Eswatini 0 1000 t compare
- 149 Malta 0 1000 t compare
- 149 Trinidad and Tobago 0 1000 t compare
- 149 Saudi Arabia 0 1000 t compare
- 149 United Arab Emirates 0 1000 t compare
- 149 Norway 0 1000 t compare
- 149 Denmark 0 1000 t compare
- 149 Namibia 0 1000 t compare
- 149 Botswana 0 1000 t compare
More agriculture & rural data for Tuvalu
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
- Rural population growth -3.7% (2025)
- Rural population 34.6% (2025)
- Agriculture share gdp 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
- Capture fisheries vs aquaculture 0.3 (2024)
- Aquaculture farmed fish production 0.3 (2024)
Frequently asked questions
- What is oilcrops — losses in Tuvalu?
- Oilcrops — losses in Tuvalu was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Tuvalu?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest oilcrops — losses recorded in Tuvalu?
- The lowest recorded value was 0 1000 t in 2019.
- How does Tuvalu rank for oilcrops — losses?
- Tuvalu ranks 149th out of 177 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.