Oilcrops — Losses in European Union (27)
European Union (27): Oilcrops — Losses was 2,384 1000 t in 2023. ▲ Rising
Oilcrops — Losses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — losses in European Union (27) stood at 2,384 1000 t.
Compared with earlier readings it is up 1.6% on the previous year and up 66.1% over ten years.
Over the whole period, oilcrops — losses in European Union (27) peaked at 2,698 1000 t in 2018 and was at its lowest, 1,373 1000 t, in 2012.
European Union (27) ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Losses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,612 1000 t | — |
| 2011 | 1,532 1000 t | -5.0% |
| 2012 | 1,373 1000 t | -10.4% |
| 2013 | 1,435 1000 t | +4.5% |
| 2014 | 2,297 1000 t | +60.1% |
| 2015 | 2,324 1000 t | +1.2% |
| 2016 | 2,263 1000 t | -2.6% |
| 2017 | 2,487 1000 t | +9.9% |
| 2018 | 2,698 1000 t | +8.5% |
| 2019 | 2,175 1000 t | -19.4% |
| 2020 | 2,460 1000 t | +13.1% |
| 2021 | 2,431 1000 t | -1.2% |
| 2022 | 2,346 1000 t | -3.5% |
| 2023 | 2,384 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,020 1000 t | 1,373 1000 t | 2,698 1000 t | 10 |
| 2020s | 2,405 1000 t | 2,346 1000 t | 2,460 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is oilcrops — losses in European Union (27)?
- Oilcrops — losses in European Union (27) was 2,384 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in European Union (27)?
- The highest recorded value was 2,698 1000 t in 2018.
- What is the lowest oilcrops — losses recorded in European Union (27)?
- The lowest recorded value was 1,373 1000 t in 2012.
- How does European Union (27) rank for oilcrops — losses?
- European Union (27) ranks 10th out of 29 groups with data for 2023.
- Is oilcrops — losses rising or falling in European Union (27)?
- Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.