Oilcrops — Import Quantity in United States of America

United States of America: Oilcrops — Import Quantity was 2.90 million t in 2013. ▲ Rising

Latest (2013)
2.90 million t
Change on year
up 43.8%
Rank
15th
of 29 groups
All-time high
2.90 million t
in 2013
All-time low
334,415 t
in 1975
Years of data
53
1961–2013

Oilcrops — Import Quantity in United States of America, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — import quantity in United States of America is 2.90 million t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 43.8% on the previous year and up 169.4% over ten years.

Over the whole period, oilcrops — import quantity in United States of America peaked at 2.90 million t in 2013 and was at its lowest, 334,415 t, in 1975.

United States of America ranks 15th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Import Quantity in United States of America, year by year

Annual values for Oilcrops — Import Quantity in United States of America, 1961 to 2013.
Year t Change
1961 1.77 million t
1962 1.66 million t -6.3%
1963 1.34 million t -19.2%
1964 1.40 million t +4.7%
1965 1.47 million t +4.7%
1966 1.36 million t -7.7%
1967 1.46 million t +7.7%
1968 1.64 million t +12.3%
1969 1.43 million t -12.5%
1970 1.15 million t -19.6%
1971 1.17 million t +1.1%
1972 1.27 million t +8.7%
1973 1.17 million t -7.4%
1974 464,048 t -60.4%
1975 334,415 t -27.9%
1976 406,873 t +21.7%
1977 397,227 t -2.4%
1978 404,865 t +1.9%
1979 394,252 t -2.6%
1980 393,692 t -0.1%
1981 640,753 t +62.8%
1982 448,740 t -30.0%
1983 515,586 t +14.9%
1984 469,508 t -8.9%
1985 575,236 t +22.5%
1986 470,352 t -18.2%
1987 545,778 t +16.0%
1988 601,039 t +10.1%
1989 786,495 t +30.9%
1990 800,294 t +1.8%
1991 699,869 t -12.5%
1992 734,722 t +5.0%
1993 839,891 t +14.3%
1994 1.24 million t +48.0%
1995 1.04 million t -16.0%
1996 1.11 million t +5.9%
1997 1.40 million t +26.8%
1998 1.39 million t -0.6%
1999 1.36 million t -2.5%
2000 1.54 million t +13.2%
2001 1.41 million t -8.4%
2002 1.27 million t -10.2%
2003 1.08 million t -15.1%
2004 1.35 million t +25.4%
2005 1.48 million t +9.5%
2006 1.65 million t +11.6%
2007 1.90 million t +15.1%
2008 2.14 million t +12.6%
2009 1.80 million t -15.7%
2010 1.87 million t +3.9%
2011 1.99 million t +6.2%
2012 2.01 million t +1.3%
2013 2.90 million t +43.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.50 million t 1.34 million t 1.77 million t 9
1970s 716,093 t 334,415 t 1.27 million t 10
1980s 544,718 t 393,692 t 786,495 t 10
1990s 1.06 million t 699,869 t 1.40 million t 10
2000s 1.56 million t 1.08 million t 2.14 million t 10
2010s 2.19 million t 1.87 million t 2.90 million t 4

Countries ranked near United States of America

  1. 12 Indonesia 2.12 million t compare
  2. 13 Italy 2.05 million t compare
  3. 14 Thailand 1.83 million t compare
  4. 15 Egypt 1.72 million t compare
  5. 16 Republic of Korea 1.58 million t compare
  6. 17 Russian Federation 1.52 million t compare
  7. 18 Portugal 1.34 million t compare

See the full ranking of 213 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is oilcrops — import quantity in United States of America?
Oilcrops — import quantity in United States of America was 2.90 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in United States of America?
The highest recorded value was 2.90 million t in 2013.
What is the lowest oilcrops — import quantity recorded in United States of America?
The lowest recorded value was 334,415 t in 1975.
How does United States of America rank for oilcrops — import quantity?
United States of America ranks 15th out of 29 groups with data for 2013.
Is oilcrops — import quantity rising or falling in United States of America?
Over the last ten years it is up 169.4%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Import Quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-import-quantity/united-states-of-america/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.