Oilcrops — Import Quantity in Indonesia

Indonesia: Oilcrops — Import Quantity was 2.12 million t in 2013. ◆ Volatile

Latest (2013)
2.12 million t
Change on year
down 2.0%
World rank
12th
of 170 countries
All-time high
2.45 million t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Import Quantity in Indonesia, 1961–2013

0500.0k1.0M1.5M2.0M2.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 2.12 million t for oilcrops — import quantity in 2013.

The figure is down 2.0% on the previous year and up 56.8% over ten years.

Over the whole period, oilcrops — import quantity in Indonesia peaked at 2.45 million t in 2007 and was at its lowest, 0 t, in 1961.

Indonesia ranks 12th of 170 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Import Quantity in Indonesia, year by year

Annual values for Oilcrops — Import Quantity in Indonesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 2 t —
1966 131 t +6450.0%
1967 5 t -96.2%
1968 5.03 t +0.6%
1969 2.44 t -51.5%
1970 38.43 t +1475.0%
1971 278.43 t +624.5%
1972 263 t -5.5%
1973 986.57 t +275.1%
1974 672.29 t -31.9%
1975 25,086 t +3631.4%
1976 188,813 t +652.7%
1977 123,726 t -34.5%
1978 160,813 t +30.0%
1979 186,644 t +16.1%
1980 109,364 t -41.4%
1981 372,059 t +240.2%
1982 434,573 t +16.8%
1983 270,877 t -37.7%
1984 430,012 t +58.7%
1985 357,784 t -16.8%
1986 580,573 t +62.3%
1987 551,879 t -4.9%
1988 545,568 t -1.1%
1989 504,308 t -7.6%
1990 606,202 t +20.2%
1991 792,803 t +30.8%
1992 767,769 t -3.2%
1993 896,060 t +16.7%
1994 977,549 t +9.1%
1995 760,385 t -22.2%
1996 960,925 t +26.4%
1997 828,029 t -13.8%
1998 396,452 t -52.1%
1999 1.45 million t +264.9%
2000 1.46 million t +0.6%
2001 1.29 million t -11.6%
2002 1.54 million t +19.4%
2003 1.35 million t -11.9%
2004 1.25 million t -7.5%
2005 1.26 million t +0.7%
2006 1.34 million t +6.5%
2007 2.45 million t +82.5%
2008 1.44 million t -41.4%
2009 1.55 million t +8.0%
2010 2.01 million t +29.7%
2011 2.37 million t +17.9%
2012 2.17 million t -8.6%
2013 2.12 million t -2.0%

Indonesia compared with similar countries

  • Indonesia's 2.12 million t is above the median for upper middle income countries, which is 13,698 t, 154.9× the median. (45 countries reporting)
  • Indonesia's 2.12 million t is above the median for East Asia & Pacific, which is 1,982 t, 1071.0× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Import Quantity in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +6450.0% 2 t 131 t
1975 +3631.4% 672.29 t 25,086 t
1970 +1475.0% 2.44 t 38.43 t
1976 +652.7% 25,086 t 188,813 t
1971 +624.5% 38.43 t 278.43 t
1973 +275.1% 263 t 986.57 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.16 t 0 t 131 t 9
1970s 68,732 t 38.43 t 188,813 t 10
1980s 415,700 t 109,364 t 580,573 t 10
1990s 843,265 t 396,452 t 1.45 million t 10
2000s 1.49 million t 1.25 million t 2.45 million t 10
2010s 2.17 million t 2.01 million t 2.37 million t 4

Countries ranked near Indonesia

  1. 9 France 2.40 million t compare
  2. 10 Republic of Moldova 5,965 t compare
  3. 10 T�rkiye 2.34 million t compare
  4. 11 China, Taiwan Province of 2.21 million t compare
  5. 11 Melanesia 3,056 t compare
  6. 12 Polynesia 1,240 t compare
  7. 13 Italy 2.05 million t compare
  8. 13 Micronesia 85.93 t compare
  9. 14 Lao People's Democratic Republic 29.8 t compare
  10. 14 Thailand 1.83 million t compare
  11. 15 Egypt 1.72 million t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is oilcrops — import quantity in Indonesia?
Oilcrops — import quantity in Indonesia was 2.12 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Indonesia?
The highest recorded value was 2.45 million t in 2007.
What is the lowest oilcrops — import quantity recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for oilcrops — import quantity?
Indonesia ranks 12th out of 170 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Indonesia?
Over the last ten years it is up 56.8%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Import Quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-import-quantity/indonesia/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.