Oilcrops — Import Quantity in Italy

Italy: Oilcrops — Import Quantity was 2.05 million t in 2013. ▲ Rising

Latest (2013)
2.05 million t
Change on year
up 10.4%
World rank
13th
of 181 countries
All-time high
2.25 million t
in 2010
All-time low
585,916 t
in 1961
Years of data
53
1961–2013

Oilcrops — Import Quantity in Italy, 1961–2013

500.0k1.0M1.5M2.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 2.05 million t for oilcrops — import quantity in 2013.

The figure is up 10.4% on the previous year and up 3.2% over ten years.

Over the whole period, oilcrops — import quantity in Italy peaked at 2.25 million t in 2010 and was at its lowest, 585,916 t, in 1961.

That places Italy 13th out of 181 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.00 million t 585,916 t 1.33 million t 9
1970s 1.56 million t 1.38 million t 2.09 million t 10
1980s 1.48 million t 882,988 t 1.82 million t 10
1990s 1.42 million t 1.12 million t 1.83 million t 10
2000s 1.93 million t 1.18 million t 2.24 million t 10
2010s 2.00 million t 1.84 million t 2.25 million t 4

Countries ranked near Italy

  1. 10 T�rkiye 2.34 million t compare
  2. 11 China, Taiwan Province of 2.21 million t compare
  3. 12 Indonesia 2.12 million t compare
  4. 14 Thailand 1.83 million t compare
  5. 15 Egypt 1.72 million t compare
  6. 16 Republic of Korea 1.58 million t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oilcrops — import quantity in Italy?
Oilcrops — import quantity in Italy was 2.05 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Italy?
The highest recorded value was 2.25 million t in 2010.
What is the lowest oilcrops — import quantity recorded in Italy?
The lowest recorded value was 585,916 t in 1961.
How does Italy rank for oilcrops — import quantity?
Italy ranks 13th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Italy?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.