Oilcrops — Import Quantity in Ukraine

Ukraine: Oilcrops — Import Quantity was 95,882 t in 2013. ▼ Falling

Latest (2013)
95,882 t
Change on year
up 6.6%
World rank
55th
of 181 countries
All-time high
140,987 t
in 1995
All-time low
27,910 t
in 2004
Years of data
22
1992–2013

Oilcrops — Import Quantity in Ukraine, 1992–2013

25.0k50.0k75.0k100.0k125.0k150.0k1992200220131992: 84.2k t1993: 105.6k t1994: 133.7k t1995: 141.0k t1996: 64.7k t1997: 69.3k t1998: 52.6k t1999: 33.9k t2000: 31.3k t2001: 29.3k t2002: 45.7k t2003: 36.2k t2004: 27.9k t2005: 57.5k t2006: 54.8k t2007: 79.7k t2008: 90.0k t2009: 57.6k t2010: 49.6k t2011: 89.2k t2012: 90.0k t2013: 95.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 95,882 t for oilcrops — import quantity in 2013.

Compared with earlier readings it is up 6.6% on the previous year and up 165.2% over ten years.

Over the whole period, oilcrops — import quantity in Ukraine peaked at 140,987 t in 1995 and was at its lowest, 27,910 t, in 2004.

That places Ukraine 55th out of 181 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 85,621 t 33,888 t 140,987 t 8
2000s 51,006 t 27,910 t 90,011 t 10
2010s 81,174 t 49,619 t 95,882 t 4

Countries ranked near Ukraine

  1. 52 Nepal 141,359 t compare
  2. 53 Australia 136,319 t compare
  3. 54 Morocco 109,560 t compare
  4. 56 Bosnia and Herzegovina 86,752 t compare
  5. 57 Latvia 86,745 t compare
  6. 58 Ireland 86,630 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is oilcrops — import quantity in Ukraine?
Oilcrops — import quantity in Ukraine was 95,882 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Ukraine?
The highest recorded value was 140,987 t in 1995.
What is the lowest oilcrops — import quantity recorded in Ukraine?
The lowest recorded value was 27,910 t in 2004.
How does Ukraine rank for oilcrops — import quantity?
Ukraine ranks 55th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Ukraine?
Over the last ten years it is up 165.2%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.