Oilcrops — Import Quantity in Latvia

Latvia: Oilcrops — Import Quantity was 86,745 t in 2013. ◆ Volatile

Latest (2013)
86,745 t
Change on year
down 22.1%
World rank
57th
of 181 countries
All-time high
119,053 t
in 2011
All-time low
4,027 t
in 1992
Years of data
22
1992–2013

Oilcrops — Import Quantity in Latvia, 1992–2013

025.0k50.0k75.0k100.0k125.0k1992200220131992: 4.0k t1993: 17.0k t1994: 27.2k t1995: 29.1k t1996: 22.9k t1997: 28.1k t1998: 29.5k t1999: 17.1k t2000: 8.3k t2001: 7.1k t2002: 8.9k t2003: 8.5k t2004: 7.9k t2005: 44.9k t2006: 36.6k t2007: 57.9k t2008: 115.3k t2009: 70.7k t2010: 83.7k t2011: 119.1k t2012: 111.4k t2013: 86.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 86,745 t for oilcrops — import quantity in 2013.

Compared with earlier readings it is down 22.1% on the previous year and up 925.1% over ten years.

Over the whole period, oilcrops — import quantity in Latvia peaked at 119,053 t in 2011 and was at its lowest, 4,027 t, in 1992.

That places Latvia 57th out of 181 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,887 t 4,027 t 29,543 t 8
2000s 36,608 t 7,149 t 115,276 t 10
2010s 100,234 t 83,713 t 119,053 t 4

Countries ranked near Latvia

  1. 54 Morocco 109,560 t compare
  2. 55 Ukraine 95,882 t compare
  3. 56 Bosnia and Herzegovina 86,752 t compare
  4. 58 Ireland 86,630 t compare
  5. 59 Algeria 81,428 t compare
  6. 60 Chile 78,287 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is oilcrops — import quantity in Latvia?
Oilcrops — import quantity in Latvia was 86,745 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Latvia?
The highest recorded value was 119,053 t in 2011.
What is the lowest oilcrops — import quantity recorded in Latvia?
The lowest recorded value was 4,027 t in 1992.
How does Latvia rank for oilcrops — import quantity?
Latvia ranks 57th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Latvia?
Over the last ten years it is up 925.1%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.