Oilcrops — Import Quantity in Australia

Australia: Oilcrops — Import Quantity was 136,319 t in 2013. ▲ Rising

Latest (2013)
136,319 t
Change on year
up 11.2%
World rank
53rd
of 181 countries
All-time high
300,869 t
in 1996
All-time low
36,677 t
in 1979
Years of data
53
1961–2013

Oilcrops — Import Quantity in Australia, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — import quantity in Australia is 136,319 t, measured in 2013.

Compared with earlier readings it is up 11.2% on the previous year and down 29.3% over ten years.

Over the whole period, oilcrops — import quantity in Australia peaked at 300,869 t in 1996 and was at its lowest, 36,677 t, in 1979.

That places Australia 53rd out of 181 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 171,187 t 152,526 t 191,032 t 9
1970s 110,176 t 36,677 t 172,807 t 10
1980s 86,845 t 54,674 t 159,270 t 10
1990s 183,586 t 84,852 t 300,869 t 10
2000s 187,373 t 104,612 t 273,858 t 10
2010s 121,304 t 110,906 t 136,319 t 4

Countries ranked near Australia

  1. 50 Denmark 150,999 t compare
  2. 51 India 146,305 t compare
  3. 52 Nepal 141,359 t compare
  4. 54 Morocco 109,560 t compare
  5. 55 Ukraine 95,882 t compare
  6. 56 Bosnia and Herzegovina 86,752 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is oilcrops — import quantity in Australia?
Oilcrops — import quantity in Australia was 136,319 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Australia?
The highest recorded value was 300,869 t in 1996.
What is the lowest oilcrops — import quantity recorded in Australia?
The lowest recorded value was 36,677 t in 1979.
How does Australia rank for oilcrops — import quantity?
Australia ranks 53rd out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Australia?
Over the last ten years it is down 29.3%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.