Oilcrops — Import Quantity in Sudan (former)

Sudan (former): Oilcrops — Import Quantity was 15,713 t in 2011. ◆ Volatile

Latest (2011)
15,713 t
Change on year
up 98.4%
World rank
100th
of 181 countries
All-time high
15,713 t
in 2011
All-time low
0 t
in 1976
Years of data
51
1961–2011

Oilcrops — Import Quantity in Sudan (former), 1961–2011

05.0k10.0k15.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 15,713 t for oilcrops — import quantity in 2011. That is the highest value across all 51 years on record.

That represents a change of up 98.4% on the previous year and up 175.3% over ten years.

Over the whole period, oilcrops — import quantity in Sudan (former) peaked at 15,713 t in 2011 and was at its lowest, 0 t, in 1976.

That places Sudan (former) 100th out of 181 countries with data for 2011, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.78 t 19 t 71 t 9
1970s 13.2 t 0 t 41 t 10
1980s 7.6 t 0 t 45 t 10
1990s 356.4 t 0 t 1,314 t 10
2000s 5,660 t 763 t 12,582 t 10
2010s 11,816 t 7,920 t 15,713 t 2

Countries ranked near Sudan (former)

  1. 97 Oman 18,987 t compare
  2. 98 Serbia and Montenegro 18,615 t compare
  3. 99 Honduras 16,005 t compare
  4. 101 Benin 15,143 t compare
  5. 102 Bolivia (Plurinational State of) 15,117 t compare
  6. 103 Iraq 13,840 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is oilcrops — import quantity in Sudan (former)?
Oilcrops — import quantity in Sudan (former) was 15,713 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Sudan (former)?
The highest recorded value was 15,713 t in 2011.
What is the lowest oilcrops — import quantity recorded in Sudan (former)?
The lowest recorded value was 0 t in 1976.
How does Sudan (former) rank for oilcrops — import quantity?
Sudan (former) ranks 100th out of 181 countries with data for 2011.
Is oilcrops — import quantity rising or falling in Sudan (former)?
Over the last ten years it is up 175.3%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.