Oilcrops — Import Quantity in Iraq
Iraq: Oilcrops — Import Quantity was 13,840 t in 2013. ◆ Volatile
Oilcrops — Import Quantity in Iraq, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — import quantity in Iraq stood at 13,840 t.
Compared with earlier readings it is down 9.6% on the previous year and up 5.3% over ten years.
Over the whole period, oilcrops — import quantity in Iraq peaked at 42,600 t in 1978 and was at its lowest, 0 t, in 2001.
Iraq ranks 103rd of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,596 t | 6,379 t | 36,466 t | 9 |
| 1970s | 15,044 t | 1,664 t | 42,600 t | 10 |
| 1980s | 7,486 t | 1,633 t | 21,078 t | 10 |
| 1990s | 358.42 t | 5 t | 1,300 t | 10 |
| 2000s | 5,755 t | 0 t | 15,627 t | 10 |
| 2010s | 14,628 t | 9,486 t | 19,872 t | 4 |
Countries ranked near Iraq
- 100 Sudan (former) 15,713 t compare
- 101 Benin 15,143 t compare
- 102 Bolivia (Plurinational State of) 15,117 t compare
- 104 North Macedonia 13,698 t compare
- 105 Luxembourg 13,420 t compare
- 106 Namibia 12,698 t compare
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is oilcrops — import quantity in Iraq?
- Oilcrops — import quantity in Iraq was 13,840 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — import quantity recorded in Iraq?
- The highest recorded value was 42,600 t in 1978.
- What is the lowest oilcrops — import quantity recorded in Iraq?
- The lowest recorded value was 0 t in 2001.
- How does Iraq rank for oilcrops — import quantity?
- Iraq ranks 103rd out of 181 countries with data for 2013.
- Is oilcrops — import quantity rising or falling in Iraq?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.