Oilcrops — Import Quantity in Oman

Oman: Oilcrops — Import Quantity was 18,987 t in 2013. ▲ Rising

Latest (2013)
18,987 t
Change on year
up 2.2%
World rank
97th
of 181 countries
All-time high
36,257 t
in 2005
All-time low
2,914 t
in 1995
Years of data
24
1990–2013

Oilcrops — Import Quantity in Oman, 1990–2013

010.0k20.0k30.0k40.0k1990200120131990: 9.5k t1991: 6.0k t1992: 11.4k t1993: 10.9k t1994: 10.8k t1995: 2.9k t1996: 13.9k t1997: 16.6k t1998: 24.6k t1999: 18.5k t2000: 32.1k t2001: 23.0k t2002: 23.1k t2003: 26.8k t2004: 29.3k t2005: 36.3k t2006: 30.3k t2007: 16.8k t2008: 25.2k t2009: 14.8k t2010: 15.6k t2011: 11.7k t2012: 18.6k t2013: 19.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — import quantity in Oman stood at 18,987 t.

That represents a change of up 2.2% on the previous year and down 29.2% over ten years.

Over the whole period, oilcrops — import quantity in Oman peaked at 36,257 t in 2005 and was at its lowest, 2,914 t, in 1995.

That places Oman 97th out of 181 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,520 t 2,914 t 24,567 t 10
2000s 25,763 t 14,778 t 36,257 t 10
2010s 16,214 t 11,733 t 18,987 t 4

Countries ranked near Oman

  1. 94 Democratic People's Republic of Korea 20,000 t compare
  2. 95 Croatia 19,393 t compare
  3. 96 Trinidad and Tobago 19,344 t compare
  4. 98 Serbia and Montenegro 18,615 t compare
  5. 99 Honduras 16,005 t compare
  6. 100 Sudan (former) 15,713 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is oilcrops — import quantity in Oman?
Oilcrops — import quantity in Oman was 18,987 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Oman?
The highest recorded value was 36,257 t in 2005.
What is the lowest oilcrops — import quantity recorded in Oman?
The lowest recorded value was 2,914 t in 1995.
How does Oman rank for oilcrops — import quantity?
Oman ranks 97th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Oman?
Over the last ten years it is down 29.2%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.