Oilcrops — Import Quantity in South-Eastern Asia

South-Eastern Asia: Oilcrops — Import Quantity was 5.60 million t in 2013. ◆ Volatile

Latest (2013)
5.60 million t
Change on year
down 13.9%
Rank
9th
of 29 groups
All-time high
7.18 million t
in 2011
All-time low
85,518 t
in 1967
Years of data
53
1961–2013

Oilcrops — Import Quantity in South-Eastern Asia, 1961–2013

02.0M4.0M6.0M8.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — import quantity in South-Eastern Asia stood at 5.60 million t.

That represents a change of down 13.9% on the previous year and up 29.9% over ten years.

Over the whole period, oilcrops — import quantity in South-Eastern Asia peaked at 7.18 million t in 2011 and was at its lowest, 85,518 t, in 1967.

South-Eastern Asia ranks 9th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Import Quantity in South-Eastern Asia, year by year

Annual values for Oilcrops — Import Quantity in South-Eastern Asia, 1961 to 2013.
Year t Change
1961 559,870 t —
1962 375,457 t -32.9%
1963 321,488 t -14.4%
1964 204,800 t -36.3%
1965 125,977 t -38.5%
1966 125,860 t -0.1%
1967 85,518 t -32.1%
1968 89,918 t +5.1%
1969 101,712 t +13.1%
1970 115,622 t +13.7%
1971 163,312 t +41.2%
1972 199,245 t +22.0%
1973 101,838 t -48.9%
1974 100,392 t -1.4%
1975 170,136 t +69.5%
1976 359,310 t +111.2%
1977 328,276 t -8.6%
1978 373,477 t +13.8%
1979 341,917 t -8.5%
1980 505,613 t +47.9%
1981 829,654 t +64.1%
1982 852,565 t +2.8%
1983 553,389 t -35.1%
1984 814,683 t +47.2%
1985 848,009 t +4.1%
1986 1.02 million t +20.6%
1987 918,135 t -10.2%
1988 1.08 million t +17.5%
1989 1.00 million t -6.9%
1990 1.23 million t +22.2%
1991 1.55 million t +26.0%
1992 1.64 million t +5.9%
1993 1.63 million t -0.5%
1994 1.86 million t +14.2%
1995 1.71 million t -8.2%
1996 2.09 million t +22.2%
1997 2.45 million t +17.2%
1998 2.01 million t -17.8%
1999 3.76 million t +86.7%
2000 4.12 million t +9.7%
2001 4.01 million t -2.6%
2002 4.52 million t +12.8%
2003 4.31 million t -4.7%
2004 4.51 million t +4.5%
2005 4.47 million t -0.8%
2006 3.90 million t -12.6%
2007 5.66 million t +45.0%
2008 4.79 million t -15.5%
2009 4.59 million t -4.2%
2010 5.65 million t +23.3%
2011 7.18 million t +27.0%
2012 6.50 million t -9.4%
2013 5.60 million t -13.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 221,178 t 85,518 t 559,870 t 9
1970s 225,352 t 100,392 t 373,477 t 10
1980s 842,761 t 505,613 t 1.08 million t 10
1990s 1.99 million t 1.23 million t 3.76 million t 10
2000s 4.49 million t 3.90 million t 5.66 million t 10
2010s 6.23 million t 5.60 million t 7.18 million t 4

Countries ranked near South-Eastern Asia

  1. 6 Spain 4.05 million t compare
  2. 6 United Republic of Tanzania 52,247 t compare
  3. 7 Belgium 3.12 million t compare
  4. 7 Democratic People's Republic of Korea 20,000 t compare
  5. 8 Belgium-Luxembourg 3.04 million t compare
  6. 8 Bolivia (Plurinational State of) 15,117 t compare
  7. 9 France 2.40 million t compare
  8. 10 Republic of Moldova 5,965 t compare
  9. 10 T�rkiye 2.34 million t compare
  10. 11 China, Taiwan Province of 2.21 million t compare
  11. 11 Melanesia 3,056 t compare
  12. 12 Indonesia 2.12 million t compare
  13. 12 Polynesia 1,240 t compare

See the full ranking of 213 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is oilcrops — import quantity in South-Eastern Asia?
Oilcrops — import quantity in South-Eastern Asia was 5.60 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in South-Eastern Asia?
The highest recorded value was 7.18 million t in 2011.
What is the lowest oilcrops — import quantity recorded in South-Eastern Asia?
The lowest recorded value was 85,518 t in 1967.
How does South-Eastern Asia rank for oilcrops — import quantity?
South-Eastern Asia ranks 9th out of 29 groups with data for 2013.
Is oilcrops — import quantity rising or falling in South-Eastern Asia?
Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Import Quantity in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-import-quantity/south-eastern-asia/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.