Oilcrops — Import Quantity in Croatia

Croatia: Oilcrops — Import Quantity was 19,393 t in 2013. ◆ Volatile

Latest (2013)
19,393 t
Change on year
up 38.0%
World rank
95th
of 181 countries
All-time high
154,054 t
in 2002
All-time low
10,254 t
in 2009
Years of data
22
1992–2013

Oilcrops — Import Quantity in Croatia, 1992–2013

050.0k100.0k150.0k1992200220131992: 55.3k t1993: 23.6k t1994: 35.6k t1995: 40.4k t1996: 23.1k t1997: 105.0k t1998: 104.8k t1999: 48.4k t2000: 38.3k t2001: 88.6k t2002: 154.1k t2003: 118.0k t2004: 53.7k t2005: 88.8k t2006: 77.2k t2007: 33.8k t2008: 33.9k t2009: 10.3k t2010: 41.3k t2011: 13.7k t2012: 14.1k t2013: 19.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 19,393 t for oilcrops — import quantity in 2013.

The figure is up 38.0% on the previous year and down 83.6% over ten years.

Over the whole period, oilcrops — import quantity in Croatia peaked at 154,054 t in 2002 and was at its lowest, 10,254 t, in 2009.

That places Croatia 95th out of 181 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 54,515 t 23,056 t 104,950 t 8
2000s 69,647 t 10,254 t 154,054 t 10
2010s 22,127 t 13,741 t 41,318 t 4

Countries ranked near Croatia

  1. 92 Ghana 21,798 t compare
  2. 93 Yemen 21,146 t compare
  3. 94 Democratic People's Republic of Korea 20,000 t compare
  4. 96 Trinidad and Tobago 19,344 t compare
  5. 97 Oman 18,987 t compare
  6. 98 Serbia and Montenegro 18,615 t compare

See the full ranking of 213 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is oilcrops — import quantity in Croatia?
Oilcrops — import quantity in Croatia was 19,393 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Croatia?
The highest recorded value was 154,054 t in 2002.
What is the lowest oilcrops — import quantity recorded in Croatia?
The lowest recorded value was 10,254 t in 2009.
How does Croatia rank for oilcrops — import quantity?
Croatia ranks 95th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Croatia?
Over the last ten years it is down 83.6%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.