Oilcrops — Import Quantity in Lithuania

Lithuania: Oilcrops — Import Quantity was 37,461 t in 2013. ◆ Volatile

Latest (2013)
37,461 t
Change on year
up 25.8%
World rank
76th
of 181 countries
All-time high
186,083 t
in 1994
All-time low
16,000 t
in 1992
Years of data
22
1992–2013

Oilcrops — Import Quantity in Lithuania, 1992–2013

050.0k100.0k150.0k200.0k1992200220131992: 16.0k t1993: 25.3k t1994: 186.1k t1995: 28.6k t1996: 66.2k t1997: 72.6k t1998: 150.4k t1999: 35.1k t2000: 59.6k t2001: 90.3k t2002: 42.7k t2003: 22.8k t2004: 24.4k t2005: 33.5k t2006: 70.5k t2007: 54.3k t2008: 97.9k t2009: 121.1k t2010: 84.8k t2011: 43.4k t2012: 29.8k t2013: 37.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — import quantity in Lithuania is 37,461 t, measured in 2013.

That represents a change of up 25.8% on the previous year and up 64.5% over ten years.

Over the whole period, oilcrops — import quantity in Lithuania peaked at 186,083 t in 1994 and was at its lowest, 16,000 t, in 1992.

Lithuania ranks 76th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 72,529 t 16,000 t 186,083 t 8
2000s 61,699 t 22,779 t 121,093 t 10
2010s 48,874 t 29,774 t 84,842 t 4

Countries ranked near Lithuania

  1. 73 Serbia 43,483 t compare
  2. 74 Malawi 40,606 t compare
  3. 75 Belarus 38,854 t compare
  4. 77 New Zealand 36,820 t compare
  5. 78 Guatemala 35,431 t compare
  6. 79 Mali 34,524 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oilcrops — import quantity in Lithuania?
Oilcrops — import quantity in Lithuania was 37,461 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Lithuania?
The highest recorded value was 186,083 t in 1994.
What is the lowest oilcrops — import quantity recorded in Lithuania?
The lowest recorded value was 16,000 t in 1992.
How does Lithuania rank for oilcrops — import quantity?
Lithuania ranks 76th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Lithuania?
Over the last ten years it is up 64.5%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.