Oilcrops — Import Quantity in New Zealand

New Zealand: Oilcrops — Import Quantity was 36,820 t in 2013. ▲ Rising

Latest (2013)
36,820 t
Change on year
up 10.4%
World rank
77th
of 181 countries
All-time high
107,562 t
in 1996
All-time low
14,187 t
in 1984
Years of data
53
1961–2013

Oilcrops — Import Quantity in New Zealand, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — import quantity in New Zealand stood at 36,820 t.

The figure is up 10.4% on the previous year and down 46.0% over ten years.

Over the whole period, oilcrops — import quantity in New Zealand peaked at 107,562 t in 1996 and was at its lowest, 14,187 t, in 1984.

That places New Zealand 77th out of 181 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,215 t 21,700 t 33,223 t 9
1970s 35,241 t 29,848 t 44,398 t 10
1980s 25,569 t 14,187 t 40,830 t 10
1990s 57,382 t 26,360 t 107,562 t 10
2000s 64,835 t 29,498 t 91,067 t 10
2010s 38,044 t 28,802 t 53,191 t 4

Countries ranked near New Zealand

  1. 74 Malawi 40,606 t compare
  2. 75 Belarus 38,854 t compare
  3. 76 Lithuania 37,461 t compare
  4. 78 Guatemala 35,431 t compare
  5. 79 Mali 34,524 t compare
  6. 80 Paraguay 34,049 t compare

See the full ranking of 213 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is oilcrops — import quantity in New Zealand?
Oilcrops — import quantity in New Zealand was 36,820 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in New Zealand?
The highest recorded value was 107,562 t in 1996.
What is the lowest oilcrops — import quantity recorded in New Zealand?
The lowest recorded value was 14,187 t in 1984.
How does New Zealand rank for oilcrops — import quantity?
New Zealand ranks 77th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in New Zealand?
Over the last ten years it is down 46.0%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.