Oilcrops — Import Quantity in North Macedonia

North Macedonia: Oilcrops — Import Quantity was 13,698 t in 2013. ▲ Rising

Latest (2013)
13,698 t
Change on year
up 22.4%
World rank
104th
of 181 countries
All-time high
15,494 t
in 2002
All-time low
3,330 t
in 1993
Years of data
22
1992–2013

Oilcrops — Import Quantity in North Macedonia, 1992–2013

2.5k5.0k7.5k10.0k12.5k15.0k1992200220131992: 5.7k t1993: 3.3k t1994: 4.1k t1995: 4.3k t1996: 7.6k t1997: 6.3k t1998: 4.1k t1999: 11.0k t2000: 9.3k t2001: 9.0k t2002: 15.5k t2003: 9.4k t2004: 10.4k t2005: 10.7k t2006: 10.7k t2007: 9.6k t2008: 15.0k t2009: 13.7k t2010: 13.9k t2011: 11.9k t2012: 11.2k t2013: 13.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — import quantity in North Macedonia stood at 13,698 t.

The figure is up 22.4% on the previous year and up 46.2% over ten years.

Over the whole period, oilcrops — import quantity in North Macedonia peaked at 15,494 t in 2002 and was at its lowest, 3,330 t, in 1993.

North Macedonia ranks 104th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,803 t 3,330 t 10,989 t 8
2000s 11,320 t 8,960 t 15,494 t 10
2010s 12,656 t 11,192 t 13,884 t 4

Countries ranked near North Macedonia

  1. 101 Benin 15,143 t compare
  2. 102 Bolivia (Plurinational State of) 15,117 t compare
  3. 103 Iraq 13,840 t compare
  4. 105 Luxembourg 13,420 t compare
  5. 106 Namibia 12,698 t compare
  6. 107 El Salvador 10,723 t compare

See the full ranking of 213 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is oilcrops — import quantity in North Macedonia?
Oilcrops — import quantity in North Macedonia was 13,698 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in North Macedonia?
The highest recorded value was 15,494 t in 2002.
What is the lowest oilcrops — import quantity recorded in North Macedonia?
The lowest recorded value was 3,330 t in 1993.
How does North Macedonia rank for oilcrops — import quantity?
North Macedonia ranks 104th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in North Macedonia?
Over the last ten years it is up 46.2%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.