Oilcrops — Import Quantity in Madagascar

Madagascar: Oilcrops — Import Quantity was 404.93 t in 2013. ◆ Volatile

Latest (2013)
404.93 t
Change on year
down 0.4%
World rank
156th
of 181 countries
All-time high
23,507 t
in 1969
All-time low
0 t
in 1985
Years of data
53
1961–2013

Oilcrops — Import Quantity in Madagascar, 1961–2013

05.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — import quantity in Madagascar is 404.93 t, measured in 2013.

Compared with earlier readings it is down 0.4% on the previous year and up 63.0% over ten years.

Over the whole period, oilcrops — import quantity in Madagascar peaked at 23,507 t in 1969 and was at its lowest, 0 t, in 1985.

That places Madagascar 156th out of 181 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,673 t 5,253 t 23,507 t 9
1970s 10,294 t 4,800 t 20,137 t 10
1980s 1,470 t 0 t 6,741 t 10
1990s 72.01 t 4.17 t 143.68 t 10
2000s 1,153 t 54.75 t 4,469 t 10
2010s 1,025 t 404.93 t 2,689 t 4

Countries ranked near Madagascar

  1. 153 Djibouti 521.5 t compare
  2. 154 Congo 439.42 t compare
  3. 155 Saint Lucia 425.36 t compare
  4. 157 Maldives 395.12 t compare
  5. 158 Liberia 375 t compare
  6. 159 Samoa 352.67 t compare

See the full ranking of 213 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is oilcrops — import quantity in Madagascar?
Oilcrops — import quantity in Madagascar was 404.93 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Madagascar?
The highest recorded value was 23,507 t in 1969.
What is the lowest oilcrops — import quantity recorded in Madagascar?
The lowest recorded value was 0 t in 1985.
How does Madagascar rank for oilcrops — import quantity?
Madagascar ranks 156th out of 181 countries with data for 2013.
Is oilcrops — import quantity rising or falling in Madagascar?
Over the last ten years it is up 63.0%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.