Oilcrops — Import quantity in South America

South America: Oilcrops — Import quantity was 12,593 1000 t in 2023. ◆ Volatile

Latest (2023)
12,593 1000 t
Change on year
up 120.8%
Rank
8th
of 31 groups
All-time high
12,593 1000 t
in 2023
All-time low
1,353 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Import quantity in South America, 2010–2023

2.5k5.0k7.5k10.0k12.5k2010201620232010: 1.4k 1000 t2011: 1.4k 1000 t2012: 1.6k 1000 t2013: 1.9k 1000 t2014: 2.4k 1000 t2015: 2.2k 1000 t2016: 3.1k 1000 t2017: 4.0k 1000 t2018: 9.0k 1000 t2019: 6.7k 1000 t2020: 8.0k 1000 t2021: 7.7k 1000 t2022: 5.7k 1000 t2023: 12.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — import quantity in South America is 12,593 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 120.8% on the previous year and up 571.3% over ten years.

Over the whole period, oilcrops — import quantity in South America peaked at 12,593 1000 t in 2023 and was at its lowest, 1,353 1000 t, in 2011.

That places South America 8th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,350 1000 t 1,353 1000 t 8,984 1000 t 10
2020s 8,502 1000 t 5,704 1000 t 12,593 1000 t 4

Countries ranked near South America

  1. 5 Mexico 8,155 1000 t compare
  2. 6 Netherlands (Kingdom of the) 6,033 1000 t compare
  3. 7 Türkiye 4,311 1000 t compare
  4. 8 Spain 4,268 1000 t compare
  5. 9 Belgium 4,247 1000 t compare
  6. 10 Thailand 3,820 1000 t compare
  7. 11 France 3,176 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is oilcrops — import quantity in South America?
Oilcrops — import quantity in South America was 12,593 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in South America?
The highest recorded value was 12,593 1000 t in 2023.
What is the lowest oilcrops — import quantity recorded in South America?
The lowest recorded value was 1,353 1000 t in 2011.
How does South America rank for oilcrops — import quantity?
South America ranks 8th out of 31 groups with data for 2023.
Is oilcrops — import quantity rising or falling in South America?
Over the last ten years it is up 571.3%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Import quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-import-quantity-2/south-america/

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About this data

Indicator
Oilcrops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.