Oilcrops — Import quantity in Spain

Spain: Oilcrops — Import quantity was 4,268 1000 t in 2023. ▲ Rising

Latest (2023)
4,268 1000 t
Change on year
up 0.9%
World rank
8th
of 182 countries
All-time high
4,430 1000 t
in 2021
All-time low
3,669 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Import quantity in Spain, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.7k 1000 t2011: 3.7k 1000 t2012: 4.1k 1000 t2013: 4.0k 1000 t2014: 4.2k 1000 t2015: 4.2k 1000 t2016: 4.0k 1000 t2017: 4.2k 1000 t2018: 4.2k 1000 t2019: 4.2k 1000 t2020: 4.1k 1000 t2021: 4.4k 1000 t2022: 4.2k 1000 t2023: 4.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — import quantity in Spain stood at 4,268 1000 t.

Compared with earlier readings it is up 0.9% on the previous year and up 6.9% over ten years.

Over the whole period, oilcrops — import quantity in Spain peaked at 4,430 1000 t in 2021 and was at its lowest, 3,669 1000 t, in 2010.

That places Spain 8th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,056 1000 t 3,669 1000 t 4,245 1000 t 10
2020s 4,269 1000 t 4,149 1000 t 4,430 1000 t 4

Countries ranked near Spain

  1. 5 Mexico 8,155 1000 t compare
  2. 6 Netherlands (Kingdom of the) 6,033 1000 t compare
  3. 7 Türkiye 4,311 1000 t compare
  4. 9 Belgium 4,247 1000 t compare
  5. 10 Thailand 3,820 1000 t compare
  6. 11 France 3,176 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oilcrops — import quantity in Spain?
Oilcrops — import quantity in Spain was 4,268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Spain?
The highest recorded value was 4,430 1000 t in 2021.
What is the lowest oilcrops — import quantity recorded in Spain?
The lowest recorded value was 3,669 1000 t in 2010.
How does Spain rank for oilcrops — import quantity?
Spain ranks 8th out of 182 countries with data for 2023.
Is oilcrops — import quantity rising or falling in Spain?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.