Oilcrops — Import quantity in Bulgaria

Bulgaria: Oilcrops — Import quantity was 861 1000 t in 2023. ◆ Volatile

Latest (2023)
861 1000 t
Change on year
down 42.6%
World rank
35th
of 182 countries
All-time high
1,501 1000 t
in 2022
All-time low
123 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Import quantity in Bulgaria, 2010–2023

05001.0k1.5k2010201620232010: 140 1000 t2011: 123 1000 t2012: 157 1000 t2013: 139 1000 t2014: 143 1000 t2015: 202 1000 t2016: 220 1000 t2017: 337 1000 t2018: 463 1000 t2019: 768 1000 t2020: 1.2k 1000 t2021: 815 1000 t2022: 1.5k 1000 t2023: 861 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 861 1000 t for oilcrops — import quantity in 2023.

Compared with earlier readings it is down 42.6% on the previous year and up 519.4% over ten years.

Over the whole period, oilcrops — import quantity in Bulgaria peaked at 1,501 1000 t in 2022 and was at its lowest, 123 1000 t, in 2011.

Bulgaria ranks 35th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 269.2 1000 t 123 1000 t 768 1000 t 10
2020s 1,092 1000 t 815 1000 t 1,501 1000 t 4

Countries ranked near Bulgaria

  1. 32 Saudi Arabia 905 1000 t compare
  2. 33 Romania 890 1000 t compare
  3. 34 Czechia 887 1000 t compare
  4. 36 Austria 753 1000 t compare
  5. 37 Hungary 740 1000 t compare
  6. 38 Brazil 690 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is oilcrops — import quantity in Bulgaria?
Oilcrops — import quantity in Bulgaria was 861 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — import quantity recorded in Bulgaria?
The highest recorded value was 1,501 1000 t in 2022.
What is the lowest oilcrops — import quantity recorded in Bulgaria?
The lowest recorded value was 123 1000 t in 2011.
How does Bulgaria rank for oilcrops — import quantity?
Bulgaria ranks 35th out of 182 countries with data for 2023.
Is oilcrops — import quantity rising or falling in Bulgaria?
Over the last ten years it is up 519.4%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.