Oilcrops — Food in United States of America
United States of America: Oilcrops — Food was 2,591 1000 t in 2023. ▬ Flat
Oilcrops — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — food in United States of America stood at 2,591 1000 t.
Compared with earlier readings it is up 8.0% on the previous year and up 5.0% over ten years.
Over the whole period, oilcrops — food in United States of America peaked at 2,697 1000 t in 2020 and was at its lowest, 2,398 1000 t, in 2022.
That places United States of America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
Oilcrops — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,632 1000 t | — |
| 2011 | 2,435 1000 t | -7.5% |
| 2012 | 2,691 1000 t | +10.5% |
| 2013 | 2,468 1000 t | -8.3% |
| 2014 | 2,502 1000 t | +1.4% |
| 2015 | 2,501 1000 t | -0.0% |
| 2016 | 2,516 1000 t | +0.6% |
| 2017 | 2,546 1000 t | +1.2% |
| 2018 | 2,478 1000 t | -2.7% |
| 2019 | 2,408 1000 t | -2.8% |
| 2020 | 2,697 1000 t | +12.0% |
| 2021 | 2,635 1000 t | -2.3% |
| 2022 | 2,398 1000 t | -9.0% |
| 2023 | 2,591 1000 t | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,518 1000 t | 2,408 1000 t | 2,691 1000 t | 10 |
| 2020s | 2,580 1000 t | 2,398 1000 t | 2,697 1000 t | 4 |
Countries ranked near United States of America
- 12 Micronesia 76 1000 t compare
- 12 Papua New Guinea 665 1000 t compare
- 13 Democratic People's Republic of Korea 66 1000 t compare
- 13 Ghana 626 1000 t compare
- 14 Malaysia 480 1000 t compare
- 14 Polynesia 31 1000 t compare
- 15 Lao People's Democratic Republic 28 1000 t compare
- 15 Niger 476 1000 t compare
- 16 Micronesia (Federated States of) 27 1000 t compare
- 16 Dominican Republic 457 1000 t compare
- 17 Burkina Faso 445 1000 t compare
- 17 Venezuela (Bolivarian Republic of) 21 1000 t compare
- 17 Egypt 445 1000 t compare
- 18 Bolivia (Plurinational State of) 18 1000 t compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food in United States of America?
- Oilcrops — food in United States of America was 2,591 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in United States of America?
- The highest recorded value was 2,697 1000 t in 2020.
- What is the lowest oilcrops — food recorded in United States of America?
- The lowest recorded value was 2,398 1000 t in 2022.
- How does United States of America rank for oilcrops — food?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is oilcrops — food rising or falling in United States of America?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.