Oilcrops — Food in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oilcrops — Food was 66 1000 t in 2018. ▼ Falling
Oilcrops — Food in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — food in Democratic People's Republic of Korea is 66 1000 t, measured in 2018. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 5.7% on the previous year and down 34.0% over ten years.
Over the whole period, oilcrops — food in Democratic People's Republic of Korea peaked at 142 1000 t in 2011 and was at its lowest, 66 1000 t, in 2018.
Democratic People's Republic of Korea ranks 13th of 20 countries on this measure, in the middle of the range.
Oilcrops — Food in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 100 1000 t | — |
| 2011 | 142 1000 t | +42.0% |
| 2012 | 132 1000 t | -7.0% |
| 2013 | 87 1000 t | -34.1% |
| 2014 | 74 1000 t | -14.9% |
| 2015 | 71 1000 t | -4.1% |
| 2016 | 71 1000 t | +0.0% |
| 2017 | 70 1000 t | -1.4% |
| 2018 | 66 1000 t | -5.7% |
Countries ranked near Democratic People's Republic of Korea
- 10 Iran (Islamic Republic of) 195 1000 t compare
- 10 Republic of Korea 781 1000 t compare
- 11 Syrian Arab Republic 111 1000 t compare
- 11 France 679 1000 t compare
- 12 Micronesia 76 1000 t compare
- 12 Papua New Guinea 665 1000 t compare
- 13 Ghana 626 1000 t compare
- 14 Malaysia 480 1000 t compare
- 14 Polynesia 31 1000 t compare
- 15 Lao People's Democratic Republic 28 1000 t compare
- 15 Niger 476 1000 t compare
- 16 Micronesia (Federated States of) 27 1000 t
- 16 Dominican Republic 457 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food in Democratic People's Republic of Korea?
- Oilcrops — food in Democratic People's Republic of Korea was 66 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Democratic People's Republic of Korea?
- The highest recorded value was 142 1000 t in 2011.
- What is the lowest oilcrops — food recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 66 1000 t in 2018.
- How does Democratic People's Republic of Korea rank for oilcrops — food?
- Democratic People's Republic of Korea ranks 13th out of 20 countries with data for 2018.
- Is oilcrops — food rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 34.0%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.