Oilcrops — Food in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Oilcrops — Food was 18 1000 t in 2023. ▲ Rising
Oilcrops — Food in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — food in Bolivia (Plurinational State of) stood at 18 1000 t.
Compared with earlier readings it is up 38.5% on the previous year and up 50.0% over ten years.
Over the whole period, oilcrops — food in Bolivia (Plurinational State of) peaked at 21 1000 t in 2019 and was at its lowest, 10 1000 t, in 2010.
That places Bolivia (Plurinational State of) 18th out of 20 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 10 1000 t | +0.0% |
| 2012 | 15 1000 t | +50.0% |
| 2013 | 12 1000 t | -20.0% |
| 2014 | 11 1000 t | -8.3% |
| 2015 | 14 1000 t | +27.3% |
| 2016 | 17 1000 t | +21.4% |
| 2017 | 18 1000 t | +5.9% |
| 2018 | 19 1000 t | +5.6% |
| 2019 | 21 1000 t | +10.5% |
| 2020 | 17 1000 t | -19.0% |
| 2021 | 11 1000 t | -35.3% |
| 2022 | 13 1000 t | +18.2% |
| 2023 | 18 1000 t | +38.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.7 1000 t | 10 1000 t | 21 1000 t | 10 |
| 2020s | 14.75 1000 t | 11 1000 t | 18 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 15 Niger 476 1000 t compare
- 16 Dominican Republic 457 1000 t compare
- 17 Burkina Faso 445 1000 t compare
- 17 Egypt 445 1000 t compare
- 19 Saudi Arabia 444 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 441 1000 t compare
- 21 Russian Federation 431 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Fruit Primary — Gross Production Value 362,849 1000 USD (2024)
- Agriculture — Gross Production Value 8.94 million 1000 USD (2024)
- Milk, Total — Gross Production Value 275,295 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 454,677 1000 USD (2024)
- Livestock — Gross Production Value 3.31 million 1000 USD (2024)
Frequently asked questions
- What is oilcrops — food in Bolivia (Plurinational State of)?
- Oilcrops — food in Bolivia (Plurinational State of) was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 21 1000 t in 2019.
- What is the lowest oilcrops — food recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 10 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for oilcrops — food?
- Bolivia (Plurinational State of) ranks 18th out of 20 regions with data for 2023.
- Is oilcrops — food rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.