Oilcrops — Food in South-Eastern Asia
South-Eastern Asia: Oilcrops — Food was 12,510 1000 t in 2023. ▲ Rising
Oilcrops — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South-Eastern Asia recorded 12,510 1000 t for oilcrops — food in 2023.
That represents a change of down 3.5% on the previous year and up 8.3% over ten years.
Over the whole period, oilcrops — food in South-Eastern Asia peaked at 12,962 1000 t in 2022 and was at its lowest, 11,204 1000 t, in 2011.
South-Eastern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,545 1000 t | — |
| 2011 | 11,204 1000 t | -3.0% |
| 2012 | 12,114 1000 t | +8.1% |
| 2013 | 11,548 1000 t | -4.7% |
| 2014 | 11,402 1000 t | -1.3% |
| 2015 | 11,639 1000 t | +2.1% |
| 2016 | 11,304 1000 t | -2.9% |
| 2017 | 11,406 1000 t | +0.9% |
| 2018 | 11,837 1000 t | +3.8% |
| 2019 | 12,664 1000 t | +7.0% |
| 2020 | 12,425 1000 t | -1.9% |
| 2021 | 11,957 1000 t | -3.8% |
| 2022 | 12,962 1000 t | +8.4% |
| 2023 | 12,510 1000 t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,666 1000 t | 11,204 1000 t | 12,664 1000 t | 10 |
| 2020s | 12,464 1000 t | 11,957 1000 t | 12,962 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
Frequently asked questions
- What is oilcrops — food in South-Eastern Asia?
- Oilcrops — food in South-Eastern Asia was 12,510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food recorded in South-Eastern Asia?
- The highest recorded value was 12,962 1000 t in 2022.
- What is the lowest oilcrops — food recorded in South-Eastern Asia?
- The lowest recorded value was 11,204 1000 t in 2011.
- How does South-Eastern Asia rank for oilcrops — food?
- South-Eastern Asia ranks 4th out of 29 groups with data for 2023.
- Is oilcrops — food rising or falling in South-Eastern Asia?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.