Oilcrops — Food supply quantity in Solomon Islands

Solomon Islands: Oilcrops — Food supply quantity was 40,061 t in 2013. ▲ Rising

Latest (2013)
40,061 t
Change on year
up 0.0%
World rank
75th
of 169 countries
All-time high
40,135 t
in 2010
All-time low
8,000 t
in 1961
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Solomon Islands, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Solomon Islands recorded 40,061 t for oilcrops — food supply quantity in 2013.

Compared with earlier readings it is up 17.8% over ten years.

Over the whole period, oilcrops — food supply quantity in Solomon Islands peaked at 40,135 t in 2010 and was at its lowest, 8,000 t, in 1961.

That places Solomon Islands 75th out of 169 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Food supply quantity in Solomon Islands, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Solomon Islands, 1961 to 2013.
Year t Change
1961 8,000 t
1962 8,900 t +11.2%
1963 9,000 t +1.1%
1964 9,400 t +4.4%
1965 9,600 t +2.1%
1966 9,700 t +1.0%
1967 9,800 t +1.0%
1968 10,000 t +2.0%
1969 10,500 t +5.0%
1970 11,000 t +4.8%
1971 12,000 t +9.1%
1972 12,300 t +2.5%
1973 12,700 t +3.3%
1974 13,000 t +2.4%
1975 14,000 t +7.7%
1976 14,900 t +6.4%
1977 15,000 t +0.7%
1978 15,400 t +2.7%
1979 14,700 t -4.5%
1980 15,000 t +2.0%
1981 16,600 t +10.7%
1982 17,000 t +2.4%
1983 18,500 t +8.8%
1984 18,800 t +1.6%
1985 18,500 t -1.6%
1986 20,000 t +8.1%
1987 21,000 t +5.0%
1988 22,000 t +4.8%
1989 23,000 t +4.5%
1990 24,000 t +4.3%
1991 25,000 t +4.2%
1992 26,000 t +4.0%
1993 27,000 t +3.8%
1994 28,000 t +3.7%
1995 29,000 t +3.6%
1996 29,000 t +0.0%
1997 30,000 t +3.4%
1998 32,000 t +6.7%
1999 30,000 t -6.2%
2000 31,000 t +3.3%
2001 32,000 t +3.2%
2002 33,033 t +3.2%
2003 34,021 t +3.0%
2004 34,041 t +0.1%
2005 35,053 t +3.0%
2006 36,057 t +2.9%
2007 38,080 t +5.6%
2008 39,052 t +2.6%
2009 40,040 t +2.5%
2010 40,135 t +0.2%
2011 40,063 t -0.2%
2012 40,059 t -0.0%
2013 40,061 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,433 t 8,000 t 10,500 t 9
1970s 13,500 t 11,000 t 15,400 t 10
1980s 19,040 t 15,000 t 23,000 t 10
1990s 28,000 t 24,000 t 32,000 t 10
2000s 35,238 t 31,000 t 40,040 t 10
2010s 40,079 t 40,059 t 40,135 t 4

Countries ranked near Solomon Islands

  1. 72 Haiti 41,720 t compare
  2. 73 Togo 40,930 t compare
  3. 74 Vanuatu 40,064 t compare
  4. 76 Bulgaria 39,775 t compare
  5. 77 Croatia 38,977 t compare
  6. 78 Jamaica 38,652 t compare

See the full ranking of 213 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is oilcrops — food supply quantity in Solomon Islands?
Oilcrops — food supply quantity in Solomon Islands was 40,061 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Solomon Islands?
The highest recorded value was 40,135 t in 2010.
What is the lowest oilcrops — food supply quantity recorded in Solomon Islands?
The lowest recorded value was 8,000 t in 1961.
How does Solomon Islands rank for oilcrops — food supply quantity?
Solomon Islands ranks 75th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Solomon Islands?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/solomon-islands/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.