Oilcrops — Food supply quantity in Bulgaria

Bulgaria: Oilcrops — Food supply quantity was 39,775 t in 2013. ◆ Volatile

Latest (2013)
39,775 t
Change on year
down 20.9%
World rank
76th
of 169 countries
All-time high
50,298 t
in 2012
All-time low
3,759 t
in 1961
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Bulgaria, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Bulgaria stood at 39,775 t.

Compared with earlier readings it is down 20.9% on the previous year and up 49.9% over ten years.

Over the whole period, oilcrops — food supply quantity in Bulgaria peaked at 50,298 t in 2012 and was at its lowest, 3,759 t, in 1961.

That places Bulgaria 76th out of 169 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Food supply quantity in Bulgaria, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Bulgaria, 1961 to 2013.
Year t Change
1961 3,759 t
1962 4,884 t +29.9%
1963 4,919 t +0.7%
1964 5,685 t +15.6%
1965 7,951 t +39.9%
1966 7,191 t -9.6%
1967 7,349 t +2.2%
1968 9,797 t +33.3%
1969 9,476 t -3.3%
1970 10,195 t +7.6%
1971 12,440 t +22.0%
1972 10,901 t -12.4%
1973 11,725 t +7.6%
1974 12,268 t +4.6%
1975 14,396 t +17.3%
1976 16,715 t +16.1%
1977 12,825 t -23.3%
1978 13,757 t +7.3%
1979 10,420 t -24.3%
1980 9,825 t -5.7%
1981 13,762 t +40.1%
1982 17,235 t +25.2%
1983 14,340 t -16.8%
1984 16,070 t +12.1%
1985 10,103 t -37.1%
1986 28,020 t +177.3%
1987 26,289 t -6.2%
1988 26,029 t -1.0%
1989 34,169 t +31.3%
1990 25,254 t -26.1%
1991 23,285 t -7.8%
1992 29,201 t +25.4%
1993 22,661 t -22.4%
1994 23,533 t +3.9%
1995 23,627 t +0.4%
1996 20,704 t -12.4%
1997 18,298 t -11.6%
1998 22,677 t +23.9%
1999 23,152 t +2.1%
2000 22,722 t -1.9%
2001 22,211 t -2.2%
2002 23,767 t +7.0%
2003 26,534 t +11.6%
2004 28,677 t +8.1%
2005 30,228 t +5.4%
2006 34,946 t +15.6%
2007 35,558 t +1.7%
2008 44,433 t +25.0%
2009 48,052 t +8.1%
2010 38,257 t -20.4%
2011 35,500 t -7.2%
2012 50,298 t +41.7%
2013 39,775 t -20.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,779 t 3,759 t 9,797 t 9
1970s 12,564 t 10,195 t 16,715 t 10
1980s 19,584 t 9,825 t 34,169 t 10
1990s 23,239 t 18,298 t 29,201 t 10
2000s 31,713 t 22,211 t 48,052 t 10
2010s 40,958 t 35,500 t 50,298 t 4

Countries ranked near Bulgaria

  1. 73 Togo 40,930 t compare
  2. 74 Vanuatu 40,064 t compare
  3. 75 Solomon Islands 40,061 t compare
  4. 77 Croatia 38,977 t compare
  5. 78 Jamaica 38,652 t compare
  6. 79 China, Hong Kong SAR 38,103 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is oilcrops — food supply quantity in Bulgaria?
Oilcrops — food supply quantity in Bulgaria was 39,775 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Bulgaria?
The highest recorded value was 50,298 t in 2012.
What is the lowest oilcrops — food supply quantity recorded in Bulgaria?
The lowest recorded value was 3,759 t in 1961.
How does Bulgaria rank for oilcrops — food supply quantity?
Bulgaria ranks 76th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Bulgaria?
Over the last ten years it is up 49.9%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/bulgaria/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.