Oilcrops — Food supply quantity in Jamaica

Jamaica: Oilcrops — Food supply quantity was 38,652 t in 2013. ▲ Rising

Latest (2013)
38,652 t
Change on year
up 1.6%
World rank
78th
of 169 countries
All-time high
63,328 t
in 1988
All-time low
27,152 t
in 1961
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Jamaica, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — food supply quantity in Jamaica is 38,652 t, measured in 2013.

The figure is up 1.6% on the previous year and down 0.0% over ten years.

Over the whole period, oilcrops — food supply quantity in Jamaica peaked at 63,328 t in 1988 and was at its lowest, 27,152 t, in 1961.

Jamaica ranks 78th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Food supply quantity in Jamaica, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Jamaica, 1961 to 2013.
Year t Change
1961 27,152 t
1962 27,550 t +1.5%
1963 28,027 t +1.7%
1964 28,700 t +2.4%
1965 28,986 t +1.0%
1966 29,523 t +1.9%
1967 30,000 t +1.6%
1968 30,647 t +2.2%
1969 31,092 t +1.5%
1970 31,765 t +2.2%
1971 32,659 t +2.8%
1972 33,304 t +2.0%
1973 34,068 t +2.3%
1974 34,595 t +1.5%
1975 33,213 t -4.0%
1976 31,717 t -4.5%
1977 43,170 t +36.1%
1978 44,633 t +3.4%
1979 50,912 t +14.1%
1980 58,722 t +15.3%
1981 46,517 t -20.8%
1982 36,634 t -21.2%
1983 35,846 t -2.2%
1984 41,780 t +16.6%
1985 42,314 t +1.3%
1986 54,541 t +28.9%
1987 59,119 t +8.4%
1988 63,328 t +7.1%
1989 28,382 t -55.2%
1990 29,794 t +5.0%
1991 35,979 t +20.8%
1992 38,111 t +5.9%
1993 38,397 t +0.8%
1994 38,469 t +0.2%
1995 38,341 t -0.3%
1996 38,538 t +0.5%
1997 38,498 t -0.1%
1998 38,411 t -0.2%
1999 38,990 t +1.5%
2000 38,275 t -1.8%
2001 39,784 t +3.9%
2002 38,556 t -3.1%
2003 38,670 t +0.3%
2004 38,528 t -0.4%
2005 38,618 t +0.2%
2006 45,164 t +17.0%
2007 45,325 t +0.4%
2008 46,327 t +2.2%
2009 38,375 t -17.2%
2010 38,341 t -0.1%
2011 39,102 t +2.0%
2012 38,036 t -2.7%
2013 38,652 t +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,075 t 27,152 t 31,092 t 9
1970s 37,004 t 31,717 t 50,912 t 10
1980s 46,718 t 28,382 t 63,328 t 10
1990s 37,353 t 29,794 t 38,990 t 10
2000s 40,762 t 38,275 t 46,327 t 10
2010s 38,533 t 38,036 t 39,102 t 4

Countries ranked near Jamaica

  1. 75 Solomon Islands 40,061 t compare
  2. 76 Bulgaria 39,775 t compare
  3. 77 Croatia 38,977 t compare
  4. 79 China, Hong Kong SAR 38,103 t compare
  5. 80 Zimbabwe 37,602 t compare
  6. 81 Madagascar 36,261 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is oilcrops — food supply quantity in Jamaica?
Oilcrops — food supply quantity in Jamaica was 38,652 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Jamaica?
The highest recorded value was 63,328 t in 1988.
What is the lowest oilcrops — food supply quantity recorded in Jamaica?
The lowest recorded value was 27,152 t in 1961.
How does Jamaica rank for oilcrops — food supply quantity?
Jamaica ranks 78th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Jamaica?
Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/jamaica/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.