Oilcrops — Food supply quantity in Sierra Leone

Sierra Leone: Oilcrops — Food supply quantity was 34,134 t in 2013. ▲ Rising

Latest (2013)
34,134 t
Change on year
up 2.4%
World rank
84th
of 169 countries
All-time high
48,037 t
in 2006
All-time low
9,539 t
in 1981
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Sierra Leone, 1961–2013

10.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Sierra Leone stood at 34,134 t.

The figure is up 2.4% on the previous year and up 12.2% over ten years.

Over the whole period, oilcrops — food supply quantity in Sierra Leone peaked at 48,037 t in 2006 and was at its lowest, 9,539 t, in 1981.

Sierra Leone ranks 84th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Food supply quantity in Sierra Leone, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Sierra Leone, 1961 to 2013.
Year t Change
1961 15,690 t
1962 16,081 t +2.5%
1963 16,584 t +3.1%
1964 16,661 t +0.5%
1965 16,943 t +1.7%
1966 15,612 t -7.9%
1967 15,498 t -0.7%
1968 15,526 t +0.2%
1969 16,926 t +9.0%
1970 15,394 t -9.0%
1971 11,764 t -23.6%
1972 11,298 t -4.0%
1973 11,717 t +3.7%
1974 12,212 t +4.2%
1975 12,392 t +1.5%
1976 12,590 t +1.6%
1977 12,688 t +0.8%
1978 12,533 t -1.2%
1979 12,780 t +2.0%
1980 11,705 t -8.4%
1981 9,539 t -18.5%
1982 12,517 t +31.2%
1983 9,960 t -20.4%
1984 13,248 t +33.0%
1985 12,081 t -8.8%
1986 20,432 t +69.1%
1987 17,262 t -15.5%
1988 15,655 t -9.3%
1989 16,834 t +7.5%
1990 16,847 t +0.1%
1991 17,996 t +6.8%
1992 16,735 t -7.0%
1993 15,722 t -6.1%
1994 29,424 t +87.2%
1995 27,294 t -7.2%
1996 26,520 t -2.8%
1997 28,414 t +7.1%
1998 26,498 t -6.7%
1999 22,494 t -15.1%
2000 12,043 t -46.5%
2001 20,300 t +68.6%
2002 27,544 t +35.7%
2003 30,414 t +10.4%
2004 39,779 t +30.8%
2005 44,793 t +12.6%
2006 48,037 t +7.2%
2007 24,405 t -49.2%
2008 26,405 t +8.2%
2009 26,126 t -1.1%
2010 31,053 t +18.9%
2011 33,031 t +6.4%
2012 33,345 t +1.0%
2013 34,134 t +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,169 t 15,498 t 16,943 t 9
1970s 12,537 t 11,298 t 15,394 t 10
1980s 13,923 t 9,539 t 20,432 t 10
1990s 22,794 t 15,722 t 29,424 t 10
2000s 29,985 t 12,043 t 48,037 t 10
2010s 32,891 t 31,053 t 34,134 t 4

Countries ranked near Sierra Leone

  1. 81 Madagascar 36,261 t compare
  2. 82 Sweden 34,994 t compare
  3. 83 Central African Republic 34,400 t compare
  4. 85 Mozambique 33,772 t compare
  5. 86 Samoa 32,796 t compare
  6. 87 Czechia 31,450 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is oilcrops — food supply quantity in Sierra Leone?
Oilcrops — food supply quantity in Sierra Leone was 34,134 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Sierra Leone?
The highest recorded value was 48,037 t in 2006.
What is the lowest oilcrops — food supply quantity recorded in Sierra Leone?
The lowest recorded value was 9,539 t in 1981.
How does Sierra Leone rank for oilcrops — food supply quantity?
Sierra Leone ranks 84th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Sierra Leone?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/sierra-leone/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.