Oilcrops — Food supply quantity in Samoa
Samoa: Oilcrops — Food supply quantity was 32,796 t in 2013. ▲ Rising
Oilcrops — Food supply quantity in Samoa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Samoa recorded 32,796 t for oilcrops — food supply quantity in 2013.
The figure is down 0.7% on the previous year and up 11.4% over ten years.
Over the whole period, oilcrops — food supply quantity in Samoa peaked at 33,284 t in 2011 and was at its lowest, 16,320 t, in 1961.
That places Samoa 91st out of 181 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,258 t | 16,320 t | 24,229 t | 9 |
| 1970s | 28,564 t | 26,171 t | 30,900 t | 10 |
| 1980s | 27,301 t | 26,634 t | 28,604 t | 10 |
| 1990s | 25,906 t | 21,350 t | 26,659 t | 10 |
| 2000s | 29,870 t | 26,126 t | 32,746 t | 10 |
| 2010s | 33,010 t | 32,796 t | 33,284 t | 4 |
Countries ranked near Samoa
- 88 Sweden 34,994 t compare
- 89 Sierra Leone 34,134 t compare
- 90 Mozambique 33,772 t compare
- 92 Lao People's Democratic Republic 31,560 t compare
- 93 Czechia 31,450 t compare
- 94 Paraguay 31,103 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Samoa?
- Oilcrops — food supply quantity in Samoa was 32,796 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Samoa?
- The highest recorded value was 33,284 t in 2011.
- What is the lowest oilcrops — food supply quantity recorded in Samoa?
- The lowest recorded value was 16,320 t in 1961.
- How does Samoa rank for oilcrops — food supply quantity?
- Samoa ranks 91st out of 181 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Samoa?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.