Oilcrops — Food supply quantity in Central African Republic
Central African Republic: Oilcrops — Food supply quantity was 34,400 t in 2013. ◆ Volatile
Oilcrops — Food supply quantity in Central African Republic, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central African Republic recorded 34,400 t for oilcrops — food supply quantity in 2013.
The figure is up 1.7% on the previous year and down 20.8% over ten years.
Over the whole period, oilcrops — food supply quantity in Central African Republic peaked at 50,787 t in 2008 and was at its lowest, 7,110 t, in 1961.
Central African Republic ranks 83rd of 169 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Food supply quantity in Central African Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,110 t | — |
| 1962 | 8,998 t | +26.6% |
| 1963 | 8,606 t | -4.4% |
| 1964 | 9,335 t | +8.5% |
| 1965 | 8,493 t | -9.0% |
| 1966 | 9,807 t | +15.5% |
| 1967 | 10,827 t | +10.4% |
| 1968 | 10,551 t | -2.5% |
| 1969 | 12,909 t | +22.3% |
| 1970 | 13,111 t | +1.6% |
| 1971 | 12,374 t | -5.6% |
| 1972 | 14,107 t | +14.0% |
| 1973 | 14,279 t | +1.2% |
| 1974 | 14,116 t | -1.1% |
| 1975 | 17,021 t | +20.6% |
| 1976 | 16,545 t | -2.8% |
| 1977 | 15,256 t | -7.8% |
| 1978 | 13,912 t | -8.8% |
| 1979 | 15,172 t | +9.1% |
| 1980 | 14,978 t | -1.3% |
| 1981 | 15,492 t | +3.4% |
| 1982 | 15,400 t | -0.6% |
| 1983 | 15,380 t | -0.1% |
| 1984 | 16,843 t | +9.5% |
| 1985 | 18,732 t | +11.2% |
| 1986 | 21,426 t | +14.4% |
| 1987 | 20,488 t | -4.4% |
| 1988 | 22,715 t | +10.9% |
| 1989 | 25,242 t | +11.1% |
| 1990 | 24,965 t | -1.1% |
| 1991 | 26,832 t | +7.5% |
| 1992 | 27,358 t | +2.0% |
| 1993 | 26,833 t | -1.9% |
| 1994 | 30,112 t | +12.2% |
| 1995 | 32,938 t | +9.4% |
| 1996 | 30,890 t | -6.2% |
| 1997 | 31,565 t | +2.2% |
| 1998 | 31,326 t | -0.8% |
| 1999 | 34,688 t | +10.7% |
| 2000 | 34,351 t | -1.0% |
| 2001 | 39,410 t | +14.7% |
| 2002 | 41,331 t | +4.9% |
| 2003 | 43,424 t | +5.1% |
| 2004 | 45,261 t | +4.2% |
| 2005 | 35,267 t | -22.1% |
| 2006 | 43,749 t | +24.1% |
| 2007 | 50,182 t | +14.7% |
| 2008 | 50,787 t | +1.2% |
| 2009 | 48,544 t | -4.4% |
| 2010 | 39,714 t | -18.2% |
| 2011 | 34,643 t | -12.8% |
| 2012 | 33,814 t | -2.4% |
| 2013 | 34,400 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,626 t | 7,110 t | 12,909 t | 9 |
| 1970s | 14,589 t | 12,374 t | 17,021 t | 10 |
| 1980s | 18,670 t | 14,978 t | 25,242 t | 10 |
| 1990s | 29,751 t | 24,965 t | 34,688 t | 10 |
| 2000s | 43,231 t | 34,351 t | 50,787 t | 10 |
| 2010s | 35,643 t | 33,814 t | 39,714 t | 4 |
Countries ranked near Central African Republic
- 80 Zimbabwe 37,602 t compare
- 81 Madagascar 36,261 t compare
- 82 Sweden 34,994 t compare
- 84 Sierra Leone 34,134 t compare
- 85 Mozambique 33,772 t compare
- 86 Samoa 32,796 t compare
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Central African Republic?
- Oilcrops — food supply quantity in Central African Republic was 34,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Central African Republic?
- The highest recorded value was 50,787 t in 2008.
- What is the lowest oilcrops — food supply quantity recorded in Central African Republic?
- The lowest recorded value was 7,110 t in 1961.
- How does Central African Republic rank for oilcrops — food supply quantity?
- Central African Republic ranks 83rd out of 169 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Central African Republic?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.