Oilcrops — Food supply quantity in Senegal
Senegal: Oilcrops — Food supply quantity was 83,303 t in 2013. ▲ Rising
Oilcrops — Food supply quantity in Senegal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — food supply quantity in Senegal is 83,303 t, measured in 2013.
The figure is up 14.1% on the previous year and up 75.3% over ten years.
Over the whole period, oilcrops — food supply quantity in Senegal peaked at 89,985 t in 2010 and was at its lowest, 16,801 t, in 1978.
Senegal ranks 51st of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,866 t | 21,407 t | 33,107 t | 9 |
| 1970s | 28,879 t | 16,801 t | 44,361 t | 10 |
| 1980s | 56,690 t | 38,966 t | 69,347 t | 10 |
| 1990s | 45,137 t | 37,834 t | 53,249 t | 10 |
| 2000s | 57,120 t | 40,348 t | 76,900 t | 10 |
| 2010s | 82,811 t | 73,035 t | 89,985 t | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Senegal?
- Oilcrops — food supply quantity in Senegal was 83,303 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Senegal?
- The highest recorded value was 89,985 t in 2010.
- What is the lowest oilcrops — food supply quantity recorded in Senegal?
- The lowest recorded value was 16,801 t in 1978.
- How does Senegal rank for oilcrops — food supply quantity?
- Senegal ranks 51st out of 169 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Senegal?
- Over the last ten years it is up 75.3%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.