Oilcrops — Food supply quantity in Israel

Israel: Oilcrops — Food supply quantity was 72,874 t in 2013. ▲ Rising

Latest (2013)
72,874 t
Change on year
down 4.2%
World rank
54th
of 169 countries
All-time high
90,471 t
in 1992
All-time low
13,312 t
in 1961
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Israel, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Israel stood at 72,874 t.

Compared with earlier readings it is down 4.2% on the previous year and up 57.0% over ten years.

Over the whole period, oilcrops — food supply quantity in Israel peaked at 90,471 t in 1992 and was at its lowest, 13,312 t, in 1961.

That places Israel 54th out of 169 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Food supply quantity in Israel, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Israel, 1961 to 2013.
Year t Change
1961 13,312 t
1962 14,791 t +11.1%
1963 19,940 t +34.8%
1964 17,154 t -14.0%
1965 19,218 t +12.0%
1966 21,108 t +9.8%
1967 19,273 t -8.7%
1968 22,552 t +17.0%
1969 22,578 t +0.1%
1970 21,596 t -4.4%
1971 22,707 t +5.1%
1972 24,893 t +9.6%
1973 29,147 t +17.1%
1974 30,433 t +4.4%
1975 33,591 t +10.4%
1976 34,660 t +3.2%
1977 33,644 t -2.9%
1978 35,579 t +5.8%
1979 35,710 t +0.4%
1980 45,830 t +28.3%
1981 52,287 t +14.1%
1982 51,440 t -1.6%
1983 54,789 t +6.5%
1984 53,342 t -2.6%
1985 75,316 t +41.2%
1986 68,872 t -8.6%
1987 63,400 t -7.9%
1988 67,552 t +6.5%
1989 77,094 t +14.1%
1990 70,516 t -8.5%
1991 69,776 t -1.0%
1992 90,471 t +29.7%
1993 65,261 t -27.9%
1994 60,579 t -7.2%
1995 59,020 t -2.6%
1996 63,444 t +7.5%
1997 50,171 t -20.9%
1998 52,578 t +4.8%
1999 47,763 t -9.2%
2000 47,169 t -1.2%
2001 52,779 t +11.9%
2002 75,116 t +42.3%
2003 46,427 t -38.2%
2004 57,826 t +24.6%
2005 56,356 t -2.5%
2006 65,056 t +15.4%
2007 64,227 t -1.3%
2008 68,595 t +6.8%
2009 75,723 t +10.4%
2010 67,727 t -10.6%
2011 66,837 t -1.3%
2012 76,078 t +13.8%
2013 72,874 t -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,881 t 13,312 t 22,578 t 9
1970s 30,196 t 21,596 t 35,710 t 10
1980s 60,992 t 45,830 t 77,094 t 10
1990s 62,958 t 47,763 t 90,471 t 10
2000s 60,927 t 46,427 t 75,723 t 10
2010s 70,879 t 66,837 t 76,078 t 4

Countries ranked near Israel

  1. 51 Senegal 83,303 t compare
  2. 52 Benin 78,098 t compare
  3. 53 Albania 73,645 t compare
  4. 55 Guinea 72,200 t compare
  5. 56 Saudi Arabia 66,084 t compare
  6. 57 Tunisia 65,175 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is oilcrops — food supply quantity in Israel?
Oilcrops — food supply quantity in Israel was 72,874 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Israel?
The highest recorded value was 90,471 t in 1992.
What is the lowest oilcrops — food supply quantity recorded in Israel?
The lowest recorded value was 13,312 t in 1961.
How does Israel rank for oilcrops — food supply quantity?
Israel ranks 54th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Israel?
Over the last ten years it is up 57.0%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/israel/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.