Oilcrops — Food supply quantity in Lebanon

Lebanon: Oilcrops — Food supply quantity was 42,384 t in 2013. ◆ Volatile

Latest (2013)
42,384 t
Change on year
up 4.0%
World rank
71st
of 169 countries
All-time high
60,801 t
in 2010
All-time low
5,819 t
in 1983
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Lebanon, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — food supply quantity in Lebanon is 42,384 t, measured in 2013.

The figure is up 4.0% on the previous year and up 32.6% over ten years.

Over the whole period, oilcrops — food supply quantity in Lebanon peaked at 60,801 t in 2010 and was at its lowest, 5,819 t, in 1983.

Lebanon ranks 71st of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Food supply quantity in Lebanon, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Lebanon, 1961 to 2013.
Year t Change
1961 16,264 t
1962 11,988 t -26.3%
1963 7,689 t -35.9%
1964 13,403 t +74.3%
1965 7,993 t -40.4%
1966 8,834 t +10.5%
1967 8,623 t -2.4%
1968 11,214 t +30.0%
1969 8,022 t -28.5%
1970 7,737 t -3.5%
1971 8,557 t +10.6%
1972 9,508 t +11.1%
1973 12,766 t +34.3%
1974 12,079 t -5.4%
1975 10,594 t -12.3%
1976 12,749 t +20.3%
1977 14,727 t +15.5%
1978 16,778 t +13.9%
1979 11,835 t -29.5%
1980 12,137 t +2.6%
1981 10,106 t -16.7%
1982 12,589 t +24.6%
1983 5,819 t -53.8%
1984 10,929 t +87.8%
1985 16,247 t +48.7%
1986 14,704 t -9.5%
1987 26,565 t +80.7%
1988 25,815 t -2.8%
1989 23,198 t -10.1%
1990 28,003 t +20.7%
1991 26,478 t -5.4%
1992 40,335 t +52.3%
1993 29,207 t -27.6%
1994 34,431 t +17.9%
1995 30,379 t -11.8%
1996 23,068 t -24.1%
1997 28,257 t +22.5%
1998 24,514 t -13.2%
1999 29,516 t +20.4%
2000 43,102 t +46.0%
2001 32,269 t -25.1%
2002 32,119 t -0.5%
2003 31,953 t -0.5%
2004 36,733 t +15.0%
2005 37,850 t +3.0%
2006 54,060 t +42.8%
2007 47,035 t -13.0%
2008 34,542 t -26.6%
2009 38,943 t +12.7%
2010 60,801 t +56.1%
2011 38,886 t -36.0%
2012 40,748 t +4.8%
2013 42,384 t +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,448 t 7,689 t 16,264 t 9
1970s 11,733 t 7,737 t 16,778 t 10
1980s 15,811 t 5,819 t 26,565 t 10
1990s 29,419 t 23,068 t 40,335 t 10
2000s 38,861 t 31,953 t 54,060 t 10
2010s 45,705 t 38,886 t 60,801 t 4

Countries ranked near Lebanon

  1. 68 Austria 51,177 t compare
  2. 69 Belgium 47,664 t compare
  3. 70 Romania 45,943 t compare
  4. 72 Haiti 41,720 t compare
  5. 73 Togo 40,930 t compare
  6. 74 Vanuatu 40,064 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is oilcrops — food supply quantity in Lebanon?
Oilcrops — food supply quantity in Lebanon was 42,384 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Lebanon?
The highest recorded value was 60,801 t in 2010.
What is the lowest oilcrops — food supply quantity recorded in Lebanon?
The lowest recorded value was 5,819 t in 1983.
How does Lebanon rank for oilcrops — food supply quantity?
Lebanon ranks 71st out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Lebanon?
Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/lebanon/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.