Oilcrops — Food supply quantity in Belgium

Belgium: Oilcrops — Food supply quantity was 47,664 t in 2013. ▲ Rising

Latest (2013)
47,664 t
Change on year
up 25.1%
World rank
69th
of 169 countries
All-time high
53,137 t
in 2007
All-time low
32,801 t
in 2002
Years of data
14
2000–2013

Oilcrops — Food supply quantity in Belgium, 2000–2013

020.0k40.0k60.0k2000200620132000: 34.3k t2001: 33.1k t2002: 32.8k t2003: 45.8k t2004: 41.6k t2005: 46.2k t2006: 48.3k t2007: 53.1k t2008: 52.1k t2009: 46.3k t2010: 51.8k t2011: 46.1k t2012: 38.1k t2013: 47.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 47,664 t for oilcrops — food supply quantity in 2013.

The figure is up 25.1% on the previous year and up 4.1% over ten years.

Over the whole period, oilcrops — food supply quantity in Belgium peaked at 53,137 t in 2007 and was at its lowest, 32,801 t, in 2002.

Belgium ranks 69th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 43,350 t 32,801 t 53,137 t 10
2010s 45,906 t 38,090 t 51,796 t 4

Countries ranked near Belgium

  1. 66 Fiji 53,115 t compare
  2. 67 Mali 51,401 t compare
  3. 68 Austria 51,177 t compare
  4. 70 Romania 45,943 t compare
  5. 71 Lebanon 42,384 t compare
  6. 72 Haiti 41,720 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oilcrops — food supply quantity in Belgium?
Oilcrops — food supply quantity in Belgium was 47,664 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Belgium?
The highest recorded value was 53,137 t in 2007.
What is the lowest oilcrops — food supply quantity recorded in Belgium?
The lowest recorded value was 32,801 t in 2002.
How does Belgium rank for oilcrops — food supply quantity?
Belgium ranks 69th out of 169 countries with data for 2013.
Is oilcrops — food supply quantity rising or falling in Belgium?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/belgium/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.