Oilcrops — Food supply quantity in Oceania
Oceania: Oilcrops — Food supply quantity was 381,633 t in 2013. ▲ Rising
Oilcrops — Food supply quantity in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Oceania recorded 381,633 t for oilcrops — food supply quantity in 2013. That is the highest value across all 53 years on record.
That represents a change of up 4.1% on the previous year and up 30.6% over ten years.
Over the whole period, oilcrops — food supply quantity in Oceania peaked at 381,633 t in 2013 and was at its lowest, 122,384 t, in 1961.
That places Oceania 25th out of 29 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Food supply quantity in Oceania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 122,384 t | — |
| 1962 | 124,622 t | +1.8% |
| 1963 | 128,973 t | +3.5% |
| 1964 | 131,393 t | +1.9% |
| 1965 | 134,646 t | +2.5% |
| 1966 | 141,892 t | +5.4% |
| 1967 | 150,718 t | +6.2% |
| 1968 | 147,634 t | -2.0% |
| 1969 | 159,895 t | +8.3% |
| 1970 | 165,240 t | +3.3% |
| 1971 | 155,836 t | -5.7% |
| 1972 | 166,597 t | +6.9% |
| 1973 | 167,762 t | +0.7% |
| 1974 | 176,127 t | +5.0% |
| 1975 | 173,228 t | -1.6% |
| 1976 | 172,688 t | -0.3% |
| 1977 | 179,340 t | +3.9% |
| 1978 | 191,194 t | +6.6% |
| 1979 | 192,178 t | +0.5% |
| 1980 | 173,955 t | -9.5% |
| 1981 | 195,031 t | +12.1% |
| 1982 | 218,167 t | +11.9% |
| 1983 | 182,740 t | -16.2% |
| 1984 | 211,045 t | +15.5% |
| 1985 | 223,078 t | +5.7% |
| 1986 | 220,185 t | -1.3% |
| 1987 | 228,065 t | +3.6% |
| 1988 | 224,630 t | -1.5% |
| 1989 | 238,276 t | +6.1% |
| 1990 | 244,303 t | +2.5% |
| 1991 | 250,050 t | +2.4% |
| 1992 | 256,031 t | +2.4% |
| 1993 | 257,974 t | +0.8% |
| 1994 | 240,890 t | -6.6% |
| 1995 | 247,245 t | +2.6% |
| 1996 | 256,683 t | +3.8% |
| 1997 | 260,676 t | +1.6% |
| 1998 | 242,579 t | -6.9% |
| 1999 | 267,172 t | +10.1% |
| 2000 | 262,126 t | -1.9% |
| 2001 | 265,079 t | +1.1% |
| 2002 | 281,138 t | +6.1% |
| 2003 | 292,232 t | +3.9% |
| 2004 | 265,546 t | -9.1% |
| 2005 | 291,487 t | +9.8% |
| 2006 | 320,844 t | +10.1% |
| 2007 | 348,188 t | +8.5% |
| 2008 | 323,014 t | -7.2% |
| 2009 | 328,042 t | +1.6% |
| 2010 | 354,401 t | +8.0% |
| 2011 | 347,999 t | -1.8% |
| 2012 | 366,650 t | +5.4% |
| 2013 | 381,633 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 138,017 t | 122,384 t | 159,895 t | 9 |
| 1970s | 174,019 t | 155,836 t | 192,178 t | 10 |
| 1980s | 211,517 t | 173,955 t | 238,276 t | 10 |
| 1990s | 252,360 t | 240,890 t | 267,172 t | 10 |
| 2000s | 297,770 t | 262,126 t | 348,188 t | 10 |
| 2010s | 362,671 t | 347,999 t | 381,633 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Oceania?
- Oilcrops — food supply quantity in Oceania was 381,633 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Oceania?
- The highest recorded value was 381,633 t in 2013.
- What is the lowest oilcrops — food supply quantity recorded in Oceania?
- The lowest recorded value was 122,384 t in 1961.
- How does Oceania rank for oilcrops — food supply quantity?
- Oceania ranks 25th out of 29 groups with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Oceania?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.