Oilcrops — Food supply quantity in جمهورية فيجي
جمهورية فيجي: Oilcrops — Food supply quantity was 53,115 t in 2013. ▲ Rising
Oilcrops — Food supply quantity in جمهورية فيجي, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
جمهورية فيجي recorded 53,115 t for oilcrops — food supply quantity in 2013.
Compared with earlier readings it is down 8.3% on the previous year and up 9.9% over ten years.
Over the whole period, oilcrops — food supply quantity in جمهورية فيجي peaked at 57,922 t in 2012 and was at its lowest, 33,012 t, in 1961.
جمهورية فيجي ranks 66th of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,742 t | 33,012 t | 37,633 t | 9 |
| 1970s | 38,635 t | 36,124 t | 41,781 t | 10 |
| 1980s | 44,288 t | 39,959 t | 47,240 t | 10 |
| 1990s | 47,995 t | 46,109 t | 49,787 t | 10 |
| 2000s | 52,642 t | 48,322 t | 56,953 t | 10 |
| 2010s | 55,888 t | 53,115 t | 57,922 t | 4 |
Countries ranked near جمهورية فيجي
More agriculture & rural data for جمهورية فيجي
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in جمهورية فيجي?
- Oilcrops — food supply quantity in جمهورية فيجي was 53,115 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in جمهورية فيجي?
- The highest recorded value was 57,922 t in 2012.
- What is the lowest oilcrops — food supply quantity recorded in جمهورية فيجي?
- The lowest recorded value was 33,012 t in 1961.
- How does جمهورية فيجي rank for oilcrops — food supply quantity?
- جمهورية فيجي ranks 66th out of 169 countries with data for 2013.
- Is oilcrops — food supply quantity rising or falling in جمهورية فيجي?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this جمهورية فيجي data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.