Oilcrops — Food supply quantity in Asia
Asia: Oilcrops — Food supply quantity was 36.13 million t in 2013. ▲ Rising
Oilcrops — Food supply quantity in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 36.13 million t for oilcrops — food supply quantity in 2013. That is the highest value across all 53 years on record.
The figure is up 5.2% on the previous year and up 28.3% over ten years.
Over the whole period, oilcrops — food supply quantity in Asia peaked at 36.13 million t in 2013 and was at its lowest, 11.29 million t, in 1961.
Asia ranks 1st of 32 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.63 million t | 11.29 million t | 13.69 million t | 9 |
| 1970s | 14.37 million t | 13.37 million t | 15.25 million t | 10 |
| 1980s | 18.84 million t | 15.09 million t | 23.03 million t | 10 |
| 1990s | 25.70 million t | 21.76 million t | 27.80 million t | 10 |
| 2000s | 29.62 million t | 27.99 million t | 31.94 million t | 10 |
| 2010s | 34.11 million t | 32.30 million t | 36.13 million t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Yield 43,044 kg/ha (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Tomatoes — Production 113.95 million t (2024)
Frequently asked questions
- What is oilcrops — food supply quantity in Asia?
- Oilcrops — food supply quantity in Asia was 36.13 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply quantity recorded in Asia?
- The highest recorded value was 36.13 million t in 2013.
- What is the lowest oilcrops — food supply quantity recorded in Asia?
- The lowest recorded value was 11.29 million t in 1961.
- How does Asia rank for oilcrops — food supply quantity?
- Asia ranks 1st out of 32 regions with data for 2013.
- Is oilcrops — food supply quantity rising or falling in Asia?
- Over the last ten years it is up 28.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.