Oilcrops — Food supply in Serbia
Serbia: Oilcrops — Food supply was 86,333 million Kcal in 2023. ▼ Falling
Oilcrops — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops — food supply in Serbia stood at 86,333 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 4.8% on the previous year and down 45.3% over ten years.
Over the whole period, oilcrops — food supply in Serbia peaked at 212,373 million Kcal in 2010 and was at its lowest, 86,333 million Kcal, in 2023.
That places Serbia 83rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 212,373 million Kcal | — |
| 2011 | 164,471 million Kcal | -22.6% |
| 2012 | 149,987 million Kcal | -8.8% |
| 2013 | 157,827 million Kcal | +5.2% |
| 2014 | 163,391 million Kcal | +3.5% |
| 2015 | 178,266 million Kcal | +9.1% |
| 2016 | 164,430 million Kcal | -7.8% |
| 2017 | 179,805 million Kcal | +9.4% |
| 2018 | 189,826 million Kcal | +5.6% |
| 2019 | 195,462 million Kcal | +3.0% |
| 2020 | 197,369 million Kcal | +1.0% |
| 2021 | 204,200 million Kcal | +3.5% |
| 2022 | 90,675 million Kcal | -55.6% |
| 2023 | 86,333 million Kcal | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 175,584 million Kcal | 149,987 million Kcal | 212,373 million Kcal | 10 |
| 2020s | 144,644 million Kcal | 86,333 million Kcal | 204,200 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is oilcrops — food supply in Serbia?
- Oilcrops — food supply in Serbia was 86,333 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Serbia?
- The highest recorded value was 212,373 million Kcal in 2010.
- What is the lowest oilcrops — food supply recorded in Serbia?
- The lowest recorded value was 86,333 million Kcal in 2023.
- How does Serbia rank for oilcrops — food supply?
- Serbia ranks 83rd out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Serbia?
- Over the last ten years it is down 45.3%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.