Oilcrops — Food supply in Nepal
Nepal: Oilcrops — Food supply was 87,580 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nepal recorded 87,580 million Kcal for oilcrops — food supply in 2023.
The figure is down 5.9% on the previous year and up 38.4% over ten years.
Over the whole period, oilcrops — food supply in Nepal peaked at 93,101 million Kcal in 2022 and was at its lowest, 51,692 million Kcal, in 2010.
That places Nepal 101st out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Nepal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51,692 million Kcal | — |
| 2011 | 67,533 million Kcal | +30.6% |
| 2012 | 62,844 million Kcal | -6.9% |
| 2013 | 63,260 million Kcal | +0.7% |
| 2014 | 59,683 million Kcal | -5.7% |
| 2015 | 56,721 million Kcal | -5.0% |
| 2016 | 71,093 million Kcal | +25.3% |
| 2017 | 85,073 million Kcal | +19.7% |
| 2018 | 71,133 million Kcal | -16.4% |
| 2019 | 85,761 million Kcal | +20.6% |
| 2020 | 85,184 million Kcal | -0.7% |
| 2021 | 89,267 million Kcal | +4.8% |
| 2022 | 93,101 million Kcal | +4.3% |
| 2023 | 87,580 million Kcal | -5.9% |
Nepal compared with similar countries
- Nepal's 87,580 million Kcal is below the median for lower middle income countries, which is 120,711 million Kcal, 73% of the median. (41 countries reporting)
- Nepal's 87,580 million Kcal is below the median for South Asia, which is 453,784 million Kcal, 19% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,479 million Kcal | 51,692 million Kcal | 85,761 million Kcal | 10 |
| 2020s | 88,783 million Kcal | 85,184 million Kcal | 93,101 million Kcal | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is oilcrops — food supply in Nepal?
- Oilcrops — food supply in Nepal was 87,580 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Nepal?
- The highest recorded value was 93,101 million Kcal in 2022.
- What is the lowest oilcrops — food supply recorded in Nepal?
- The lowest recorded value was 51,692 million Kcal in 2010.
- How does Nepal rank for oilcrops — food supply?
- Nepal ranks 101st out of 194 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Nepal?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.