Oilcrops — Food supply in Denmark
Denmark: Oilcrops — Food supply was 40,723 million Kcal in 2023. ▲ Rising
Oilcrops — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops — food supply in Denmark stood at 40,723 million Kcal.
That represents a change of down 15.3% on the previous year and up 16.0% over ten years.
Over the whole period, oilcrops — food supply in Denmark peaked at 68,701 million Kcal in 2021 and was at its lowest, 29,826 million Kcal, in 2010.
That places Denmark 128th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Food supply in Denmark, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,826 million Kcal | — |
| 2011 | 33,365 million Kcal | +11.9% |
| 2012 | 32,566 million Kcal | -2.4% |
| 2013 | 35,092 million Kcal | +7.8% |
| 2014 | 33,770 million Kcal | -3.8% |
| 2015 | 37,596 million Kcal | +11.3% |
| 2016 | 39,755 million Kcal | +5.7% |
| 2017 | 44,999 million Kcal | +13.2% |
| 2018 | 47,316 million Kcal | +5.1% |
| 2019 | 55,377 million Kcal | +17.0% |
| 2020 | 63,996 million Kcal | +15.6% |
| 2021 | 68,701 million Kcal | +7.4% |
| 2022 | 48,106 million Kcal | -30.0% |
| 2023 | 40,723 million Kcal | -15.3% |
Denmark compared with similar countries
- Denmark's 40,723 million Kcal is below the median for high income countries, which is 57,691 million Kcal, 71% of the median. (56 countries reporting)
- Denmark's 40,723 million Kcal is below the median for Europe & Central Asia, which is 49,997 million Kcal, 81% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,966 million Kcal | 29,826 million Kcal | 55,377 million Kcal | 10 |
| 2020s | 55,382 million Kcal | 40,723 million Kcal | 68,701 million Kcal | 4 |
Countries ranked near Denmark
- 125 Ukraine 43,686 million Kcal compare
- 126 Azerbaijan 40,806 million Kcal compare
- 127 North Macedonia 40,805 million Kcal compare
- 129 Slovakia 40,344 million Kcal compare
- 130 Fiji 39,209 million Kcal compare
- 131 Turkmenistan 38,397 million Kcal compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is oilcrops — food supply in Denmark?
- Oilcrops — food supply in Denmark was 40,723 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Denmark?
- The highest recorded value was 68,701 million Kcal in 2021.
- What is the lowest oilcrops — food supply recorded in Denmark?
- The lowest recorded value was 29,826 million Kcal in 2010.
- How does Denmark rank for oilcrops — food supply?
- Denmark ranks 128th out of 194 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Denmark?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.