Oilcrops — Food supply in Slovakia
Slovakia: Oilcrops — Food supply was 40,344 million Kcal in 2023. ▼ Falling
Oilcrops — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovakia recorded 40,344 million Kcal for oilcrops — food supply in 2023.
The figure is down 13.5% on the previous year and down 29.1% over ten years.
Over the whole period, oilcrops — food supply in Slovakia peaked at 60,204 million Kcal in 2015 and was at its lowest, 37,179 million Kcal, in 2019.
Slovakia ranks 107th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,121 million Kcal | — |
| 2011 | 42,915 million Kcal | -10.8% |
| 2012 | 43,491 million Kcal | +1.3% |
| 2013 | 56,917 million Kcal | +30.9% |
| 2014 | 56,579 million Kcal | -0.6% |
| 2015 | 60,204 million Kcal | +6.4% |
| 2016 | 52,085 million Kcal | -13.5% |
| 2017 | 51,788 million Kcal | -0.6% |
| 2018 | 51,151 million Kcal | -1.2% |
| 2019 | 37,179 million Kcal | -27.3% |
| 2020 | 43,743 million Kcal | +17.7% |
| 2021 | 48,497 million Kcal | +10.9% |
| 2022 | 46,619 million Kcal | -3.9% |
| 2023 | 40,344 million Kcal | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50,043 million Kcal | 37,179 million Kcal | 60,204 million Kcal | 10 |
| 2020s | 44,801 million Kcal | 40,344 million Kcal | 48,497 million Kcal | 4 |
Countries ranked near Slovakia
- 104 Azerbaijan 40,806 million Kcal compare
- 105 North Macedonia 40,805 million Kcal compare
- 106 Denmark 40,723 million Kcal compare
- 108 Fiji 39,209 million Kcal compare
- 109 Turkmenistan 38,397 million Kcal compare
- 110 Qatar 37,704 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops — food supply in Slovakia?
- Oilcrops — food supply in Slovakia was 40,344 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Slovakia?
- The highest recorded value was 60,204 million Kcal in 2015.
- What is the lowest oilcrops — food supply recorded in Slovakia?
- The lowest recorded value was 37,179 million Kcal in 2019.
- How does Slovakia rank for oilcrops — food supply?
- Slovakia ranks 107th out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Slovakia?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.