Oilcrops — Food supply in Ukraine
Ukraine: Oilcrops — Food supply was 43,686 million Kcal in 2023. ▼ Falling
Oilcrops — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops — food supply in Ukraine is 43,686 million Kcal, measured in 2023.
Compared with earlier readings it is up 3.7% on the previous year and down 79.6% over ten years.
Over the whole period, oilcrops — food supply in Ukraine peaked at 231,096 million Kcal in 2011 and was at its lowest, 42,139 million Kcal, in 2022.
Ukraine ranks 103rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 149,531 million Kcal | — |
| 2011 | 231,096 million Kcal | +54.5% |
| 2012 | 201,729 million Kcal | -12.7% |
| 2013 | 214,474 million Kcal | +6.3% |
| 2014 | 167,829 million Kcal | -21.7% |
| 2015 | 135,048 million Kcal | -19.5% |
| 2016 | 143,724 million Kcal | +6.4% |
| 2017 | 165,312 million Kcal | +15.0% |
| 2018 | 184,707 million Kcal | +11.7% |
| 2019 | 207,249 million Kcal | +12.2% |
| 2020 | 51,092 million Kcal | -75.3% |
| 2021 | 54,199 million Kcal | +6.1% |
| 2022 | 42,139 million Kcal | -22.3% |
| 2023 | 43,686 million Kcal | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 180,070 million Kcal | 135,048 million Kcal | 231,096 million Kcal | 10 |
| 2020s | 47,779 million Kcal | 42,139 million Kcal | 54,199 million Kcal | 4 |
Countries ranked near Ukraine
- 100 Croatia 46,514 million Kcal compare
- 101 Costa Rica 46,471 million Kcal compare
- 102 Liberia 44,778 million Kcal compare
- 104 Azerbaijan 40,806 million Kcal compare
- 105 North Macedonia 40,805 million Kcal compare
- 106 Denmark 40,723 million Kcal compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oilcrops — food supply in Ukraine?
- Oilcrops — food supply in Ukraine was 43,686 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — food supply recorded in Ukraine?
- The highest recorded value was 231,096 million Kcal in 2011.
- What is the lowest oilcrops — food supply recorded in Ukraine?
- The lowest recorded value was 42,139 million Kcal in 2022.
- How does Ukraine rank for oilcrops — food supply?
- Ukraine ranks 103rd out of 164 countries with data for 2023.
- Is oilcrops — food supply rising or falling in Ukraine?
- Over the last ten years it is down 79.6%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.