Oilcrops — Feed in Western Asia

Western Asia: Oilcrops — Feed was 254,387 t in 2013. ◆ Volatile

Latest (2013)
254,387 t
Change on year
up 24.2%
Rank
21st
of 32 groups
All-time high
539,120 t
in 1994
All-time low
2,366 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Western Asia, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Western Asia is 254,387 t, measured in 2013.

The figure is up 24.2% on the previous year and up 122.8% over ten years.

Over the whole period, oilcrops — feed in Western Asia peaked at 539,120 t in 1994 and was at its lowest, 2,366 t, in 1961.

Western Asia ranks 21st of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,587 t 2,366 t 86,607 t 9
1970s 88,937 t 26,101 t 190,686 t 10
1980s 138,635 t 87,462 t 195,729 t 10
1990s 270,064 t 90,483 t 539,120 t 10
2000s 109,230 t 57,665 t 192,527 t 10
2010s 216,347 t 188,475 t 254,387 t 4

Countries ranked near Western Asia

  1. 18 Paraguay 301,112 t compare
  2. 19 Spain 218,636 t compare
  3. 20 Italy 195,571 t compare
  4. 21 United Kingdom of Great Britain and Northern Ireland 192,816 t compare
  5. 22 Japan 191,711 t compare
  6. 23 Sweden 189,800 t compare
  7. 24 Belgium-Luxembourg 188,191 t compare

See the full ranking of 181 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oilcrops — feed in Western Asia?
Oilcrops — feed in Western Asia was 254,387 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Western Asia?
The highest recorded value was 539,120 t in 1994.
What is the lowest oilcrops — feed recorded in Western Asia?
The lowest recorded value was 2,366 t in 1961.
How does Western Asia rank for oilcrops — feed?
Western Asia ranks 21st out of 32 groups with data for 2013.
Is oilcrops — feed rising or falling in Western Asia?
Over the last ten years it is up 122.8%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/western-asia/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.