Oilcrops — Feed in Suriname

Suriname: Oilcrops — Feed was 11 t in 2013. ◆ Volatile

Latest (2013)
11 t
Change on year
down 85.1%
World rank
122nd
of 140 countries
All-time high
367 t
in 1970
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Suriname, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Suriname recorded 11 t for oilcrops — feed in 2013.

That represents a change of down 85.1% on the previous year and up 37.5% over five years.

Over the whole period, oilcrops — feed in Suriname peaked at 367 t in 1970 and was at its lowest, 0 t, in 1961.

Suriname ranks 122nd of 140 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Feed in Suriname, year by year

Annual values for Oilcrops — Feed in Suriname, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 7 t —
1967 9 t +28.6%
1968 312 t +3366.7%
1969 6 t -98.1%
1970 367 t +6016.7%
1971 9 t -97.5%
1972 7 t -22.2%
1973 8 t +14.3%
1974 10 t +25.0%
1975 7 t -30.0%
1976 9 t +28.6%
1977 29 t +222.2%
1978 91 t +213.8%
1979 30 t -67.0%
1980 4 t -86.7%
1981 0 t -100.0%
1982 50 t —
1983 0 t -100.0%
1984 18 t —
1985 30 t +66.7%
1986 10 t -66.7%
1987 0 t -100.0%
1988 5 t —
1989 10 t +100.0%
1990 5 t -50.0%
1991 13 t +160.0%
1992 8 t -38.5%
1993 0 t -100.0%
1994 0 t —
1995 52 t —
1996 17 t -67.3%
1997 31 t +82.4%
1998 92 t +196.8%
1999 1 t -98.9%
2000 1 t +0.0%
2001 20 t +1900.0%
2002 0 t -100.0%
2003 0 t —
2004 1 t —
2005 4 t +300.0%
2006 10 t +150.0%
2007 19 t +90.0%
2008 8 t -57.9%
2009 59 t +637.5%
2010 0 t -100.0%
2011 34 t —
2012 74 t +117.6%
2013 11 t -85.1%

Suriname compared with similar countries

  • Suriname's 11 t is below the median for upper middle income countries, which is 2,009 t, 1% of the median. (38 countries reporting)
  • Suriname's 11 t is below the median for Latin America & Caribbean, which is 327.14 t, 3% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Feed in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +6016.7% 6 t 367 t
1968 +3366.7% 9 t 312 t
2001 +1900.0% 1 t 20 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 37.11 t 0 t 312 t 9
1970s 56.7 t 7 t 367 t 10
1980s 12.7 t 0 t 50 t 10
1990s 21.9 t 0 t 92 t 10
2000s 12.2 t 0 t 59 t 10
2010s 29.75 t 0 t 74 t 4

Countries ranked near Suriname

  1. 119 Tunisia 21.43 t compare
  2. 120 Madagascar 20 t compare
  3. 121 Belize 18.18 t compare
  4. 123 New Caledonia 10.29 t compare
  5. 124 Fiji 8 t compare
  6. 125 Solomon Islands 7 t compare

See the full ranking of 181 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is oilcrops — feed in Suriname?
Oilcrops — feed in Suriname was 11 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Suriname?
The highest recorded value was 367 t in 1970.
What is the lowest oilcrops — feed recorded in Suriname?
The lowest recorded value was 0 t in 1961.
How does Suriname rank for oilcrops — feed?
Suriname ranks 122nd out of 140 countries with data for 2013.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/suriname/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.