Oilcrops — Feed in Madagascar

Madagascar: Oilcrops — Feed was 20 t in 2013. ◆ Volatile

Latest (2013)
20 t
Change on year
down 53.3%
World rank
127th
of 149 countries
All-time high
101.43 t
in 1994
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Madagascar, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — feed in Madagascar stood at 20 t.

The figure is down 53.3% on the previous year and up 599.3% over ten years.

Over the whole period, oilcrops — feed in Madagascar peaked at 101.43 t in 1994 and was at its lowest, 0 t, in 1961.

Madagascar ranks 127th of 149 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.9522 t 0 t 5.71 t 9
1970s 1 t 0 t 5.71 t 10
1980s 0 t 0 t 0 t 10
1990s 23.86 t 0 t 101.43 t 10
2000s 2.14 t 0 t 11.43 t 10
2010s 32.5 t 20 t 47.14 t 4

Countries ranked near Madagascar

  1. 124 Lao People's Democratic Republic 27 t compare
  2. 125 Melanesia 25.29 t compare
  3. 126 Tunisia 21.43 t compare
  4. 128 Belize 18.18 t compare
  5. 129 Suriname 11 t compare
  6. 130 New Caledonia 10.29 t compare

See the full ranking of 181 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is oilcrops — feed in Madagascar?
Oilcrops — feed in Madagascar was 20 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Madagascar?
The highest recorded value was 101.43 t in 1994.
What is the lowest oilcrops — feed recorded in Madagascar?
The lowest recorded value was 0 t in 1961.
How does Madagascar rank for oilcrops — feed?
Madagascar ranks 127th out of 149 countries with data for 2013.
Is oilcrops — feed rising or falling in Madagascar?
Over the last ten years it is up 599.3%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.