Oilcrops — Feed in Fiji

Fiji: Oilcrops — Feed was 8 t in 2013. ◆ Volatile

Latest (2013)
8 t
Change on year
up 14.3%
World rank
124th
of 140 countries
All-time high
317 t
in 1980
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Fiji, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 8 t for oilcrops — feed in 2013.

The figure is up 14.3% on the previous year and down 63.6% over ten years.

Over the whole period, oilcrops — feed in Fiji peaked at 317 t in 1980 and was at its lowest, 0 t, in 1961.

Fiji ranks 124th of 140 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Feed in Fiji, year by year

Annual values for Oilcrops — Feed in Fiji, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 5 t —
1968 9 t +80.0%
1969 2 t -77.8%
1970 0 t -100.0%
1971 0 t —
1972 24 t —
1973 53 t +120.8%
1974 22 t -58.5%
1975 15 t -31.8%
1976 14 t -6.7%
1977 89 t +535.7%
1978 25 t -71.9%
1979 30 t +20.0%
1980 317 t +956.7%
1981 36 t -88.6%
1982 22 t -38.9%
1983 40 t +81.8%
1984 35 t -12.5%
1985 29 t -17.1%
1986 37 t +27.6%
1987 27 t -27.0%
1988 44 t +63.0%
1989 1 t -97.7%
1990 0 t -100.0%
1991 2 t —
1992 3 t +50.0%
1993 3 t +0.0%
1994 0 t -100.0%
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 2 t —
2001 2 t +0.0%
2002 4 t +100.0%
2003 22 t +450.0%
2004 69 t +213.6%
2005 7 t -89.9%
2006 31 t +342.9%
2007 53 t +71.0%
2008 13 t -75.5%
2009 40 t +207.7%
2010 10 t -75.0%
2011 18 t +80.0%
2012 7 t -61.1%
2013 8 t +14.3%

Fiji compared with similar countries

  • Fiji's 8 t is below the median for upper middle income countries, which is 2,009 t, 0% of the median. (38 countries reporting)
  • Fiji's 8 t is below the median for East Asia & Pacific, which is 2,325 t, 0% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Feed in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +956.7% 30 t 317 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.78 t 0 t 9 t 9
1970s 27.2 t 0 t 89 t 10
1980s 58.8 t 1 t 317 t 10
1990s 0.8 t 0 t 3 t 10
2000s 24.3 t 2 t 69 t 10
2010s 10.75 t 7 t 18 t 4

Countries ranked near Fiji

  1. 121 Belize 18.18 t compare
  2. 122 Suriname 11 t compare
  3. 123 New Caledonia 10.29 t compare
  4. 125 Solomon Islands 7 t compare
  5. 126 Benin 4.29 t compare
  6. 127 Barbados 2.86 t compare

See the full ranking of 181 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is oilcrops — feed in Fiji?
Oilcrops — feed in Fiji was 8 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Fiji?
The highest recorded value was 317 t in 1980.
What is the lowest oilcrops — feed recorded in Fiji?
The lowest recorded value was 0 t in 1961.
How does Fiji rank for oilcrops — feed?
Fiji ranks 124th out of 140 countries with data for 2013.
Is oilcrops — feed rising or falling in Fiji?
Over the last ten years it is down 63.6%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/fiji/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.