Oilcrops — Feed in Senegal

Senegal: Oilcrops — Feed was 320 t in 2013. ◆ Volatile

Latest (2013)
320 t
Change on year
down 98.0%
World rank
100th
of 140 countries
All-time high
16,210 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Senegal, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Senegal is 320 t, measured in 2013.

Compared with earlier readings it is down 98.0% on the previous year and up 190.9% over ten years.

Over the whole period, oilcrops — feed in Senegal peaked at 16,210 t in 2012 and was at its lowest, 0 t, in 1961.

Senegal ranks 100th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Feed in Senegal, year by year

Annual values for Oilcrops — Feed in Senegal, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 2.86 t —
1987 7.14 t +149.7%
1988 15.71 t +120.0%
1989 51.43 t +227.4%
1990 48.57 t -5.6%
1991 4.29 t -91.2%
1992 4.29 t +0.0%
1993 2.86 t -33.3%
1994 4.29 t +50.0%
1995 0 t -100.0%
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 2.86 t —
2003 110 t +3746.2%
2004 97.14 t -11.7%
2005 301.43 t +210.3%
2006 3,621 t +1101.4%
2007 9,780 t +170.1%
2008 4,309 t -55.9%
2009 7,556 t +75.4%
2010 8,299 t +9.8%
2011 10,746 t +29.5%
2012 16,210 t +50.9%
2013 320 t -98.0%

Senegal compared with similar countries

  • Senegal's 320 t is above the median for lower middle income countries, which is 320 t, 1.0× the median. (27 countries reporting)
  • Senegal's 320 t is below the median for Sub-Saharan Africa, which is 506.43 t, 63% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Feed in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +3746.2% 2.86 t 110 t
2006 +1101.4% 301.43 t 3,621 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 7.71 t 0 t 51.43 t 10
1990s 6.43 t 0 t 48.57 t 10
2000s 2,578 t 0 t 9,780 t 10
2010s 8,894 t 320 t 16,210 t 4

Countries ranked near Senegal

  1. 97 Slovenia 336 t compare
  2. 98 El Salvador 327.14 t compare
  3. 99 Gambia 322.86 t compare
  4. 101 Finland 277.14 t compare
  5. 102 Rwanda 257.14 t compare
  6. 103 Trinidad and Tobago 210 t compare

See the full ranking of 181 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is oilcrops — feed in Senegal?
Oilcrops — feed in Senegal was 320 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Senegal?
The highest recorded value was 16,210 t in 2012.
What is the lowest oilcrops — feed recorded in Senegal?
The lowest recorded value was 0 t in 1961.
How does Senegal rank for oilcrops — feed?
Senegal ranks 100th out of 140 countries with data for 2013.
Is oilcrops — feed rising or falling in Senegal?
Over the last ten years it is up 190.9%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/senegal/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.