Oilcrops — Feed in Nicaragua

Nicaragua: Oilcrops — Feed was 41.43 t in 2013. ◆ Volatile

Latest (2013)
41.43 t
Change on year
down 19.4%
World rank
121st
of 149 countries
All-time high
7,373 t
in 1995
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Nicaragua, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Nicaragua is 41.43 t, measured in 2013.

That represents a change of down 19.4% on the previous year and down 97.0% over ten years.

Over the whole period, oilcrops — feed in Nicaragua peaked at 7,373 t in 1995 and was at its lowest, 0 t, in 1961.

Nicaragua ranks 121st of 149 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1,063 t 0 t 7,373 t 10
2000s 609.57 t 1.43 t 2,330 t 10
2010s 40.72 t 10 t 60 t 4

Countries ranked near Nicaragua

  1. 118 Morocco 82.86 t compare
  2. 119 Montenegro 74.57 t compare
  3. 120 Congo 60 t compare
  4. 122 Egypt 38.21 t compare
  5. 123 Haiti 32.86 t compare
  6. 124 Lao People's Democratic Republic 27 t compare

See the full ranking of 181 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is oilcrops — feed in Nicaragua?
Oilcrops — feed in Nicaragua was 41.43 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Nicaragua?
The highest recorded value was 7,373 t in 1995.
What is the lowest oilcrops — feed recorded in Nicaragua?
The lowest recorded value was 0 t in 1961.
How does Nicaragua rank for oilcrops — feed?
Nicaragua ranks 121st out of 149 countries with data for 2013.
Is oilcrops — feed rising or falling in Nicaragua?
Over the last ten years it is down 97.0%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.